Recipes for leftover Easter ham.?

Question

My family is getting tired of leftover ham. What are some quick, easy recipes that I can make to use the remainder of our Easter ham?

My family isn't big on soup or beans. So it limits by options quite a bit.

Answer 1

I froze some of the leftovers and the rest I put in this casserole:

Cheesy Ham & Broccoli Bake

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3 cups cubed ham
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup CHEEZ WHIZ Cheese Dip

PREHEAT oven to 375°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
PLACE ham and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and CHEEZ WHIZ; pour over ham mixture. Top with prepared stuffing.
BAKE 30 minutes or until heated through.

Answer 2

Try this recipe for Tartiflette - use diced ham in place of the lardons. It's quite traditonal to serve this with gherkins, salad, french bead and a plate of cold meats - salami, mortadella, parma ham etc.

1 1/2 cups strong cheese, crumbled and firmly packed (reblochon if you can find it although emmenthal, muenster or gruyère will work as well)
1 kg waxy potatoes (red ones are good)
200 g lardons (diced smoked bacon)
1 onion
butter
1 cup white wine
4 tablespoons cream
salt
pepper

Not the one? See other Tartiflette Recipes
Bacon Main Dish
Casseroles Main Dish
French Main Dish
Historical/Traditional Main Dish
Cook the potatoes in boiling water until a little undercooked.
Reserve.
Melt the butter in a sauté pan and gently cook sliced onion and lardons, without letting them brown.
Slice the potatoes thickly, add them and continue to cook gently for 10 minutes.
Add the white wine and allow to reduce.
Season with salt and pepper.
Preheat the oven to moderately hot, butter a gratin dish, and put the potato mixture in it.
Pour over the cream.
Place the cheese on top and put in the oven for 15-20 minutes, until the cheese has melted into the potatoes.

Answer 3

2 pounds Michigan navy beans
4 quarts water
1 thick slice leftover spiral ham, cut into small pieces (not country ham,
which is too salty)*
1/4 cup (1/2 stick) butter
1 medium onion, chopped
Salt and pepper
1/4 cup fresh parsley leaves

Rinse the beans in hot water until they are white. Place them in a stockpot, add the water, and bring to a boil. Reduce the heat and simmer for 3 hours. Heat the butter in a small skillet over medium heat. Saute the onion until lightly browned. Add the onion to the pot of beans. Remove 2 cups of the bean mixture, puree in a blender, and return to the soup. Add to ham to soup mixture. Just before serving, season the soup with salt and pepper, to taste. Garnish with parsley.

Answer 4

Ham and Cheese Omelets

Answer 5

Use the leftovers to make a huge pot of split pea soup and freeze it in little containers.

Answer 6

ham fried rice or ham and bean soup

Answer 7

ham and scalloped potatoes

Answer 8

fry with some eggs and biscuits and gravy

Answer 9

dice it up small and use it in split pea soup!