Should temp be around 220? Maybe lower? I cooked this thing PERFECTLY and I don't want to cook it anymore, just warm it up.
Thanks
2007-04-11 10:20:42 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Try 180 but make sure you cover it with aluminum foil so it doesn't dry out of burn.
2007-04-11 10:28:51 · answer #1 · answered by Helpfulhannah 7 · 1⤊ 0⤋
Reheating Standing Rib Roast
2017-01-12 05:03:40 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Re-heating it at a low temp will take a long time & dry out the roast.
How about pre-heating the oven to 350 degrees F?
Slice the roast into 3/4 inch slabs and place on a thin cookie sheet or tray covered w/ foil.
After oven is good & hot, put in the cookie sheet & turn off the oven. Let it sit in there for about 10 mins. to warm up.
The foil and the thickness of the meat will keep it moist & prevent over cooking.
2007-04-11 10:36:19 · answer #3 · answered by Treadstone 7 · 0⤊ 0⤋
We follow the Treadst... method xcept we will put the slabs under the broiler, about 3-4 minutes for one side and 2-3 minutes for the other.
2007-04-11 10:47:46 · answer #4 · answered by Lisa 3 · 0⤊ 0⤋
Cover pan with foil, & reheat at 240 till it is warm.
2007-04-11 10:26:47 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Try 180 degrees, don't dry this good piece of meat out
2007-04-11 10:26:39 · answer #6 · answered by dja4754 3 · 0⤊ 0⤋