In science class my partner and I are trying to figure out if the order of ingredients affect the outcome of a regular chocolate chip cookie recipe. We will first bake a batch from the instructions and then reverse the order for the second batch. If you have any info on anything related to this we would really appreciate it!
2007-04-11 09:26:58 · 4 answers · asked by SONiiA&rEnEE 1 in Food & Drink ➔ Cooking & Recipes
Yes.
2007-04-11 09:31:57 · answer #1 · answered by Anonymous · 0⤊ 0⤋
In baking, absolutely. You'll end up with a super tough cookie if you start with flour and try to add everything after that. Working flour causes the protein in it to create gluten,which makes a super tough dough. Great for bread (bread flour has even more protein), bad for cookies...Unless you want to use them as hockey pucks.
2007-04-11 09:35:42 · answer #2 · answered by Karin 5 · 0⤊ 0⤋
Yes, theres something also about mixing dry ingredients in one bowl too, and liquids in another. Go here for the actual answer
http://ask.metafilter.com/54263/Adding-dry-ingredients
2007-04-11 09:34:27 · answer #3 · answered by lillilou 7 · 0⤊ 0⤋
buy 2 packs of yeast
make bread
2 loaf reverse it will not rise
2007-04-11 09:33:59 · answer #4 · answered by iwannapinkh2 2 · 0⤊ 0⤋