Hershey Bar Pie Recipe....?

Question

my friend makes it...she wont giv eme da recipe...i need one

Answer 1

Easy HERSHEY Bar Pie

Ingredients:
1 (6.0 oz.) HERSHEY'S Milk Chocolate Bar, broken into pieces
1 tub (8 oz.) frozen non-dairy whipped topping, thawed
1 packaged crumb crust (6 oz.)

Directions:
1. Place candy bar pieces in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute or until chocolate is smooth when stirred. Cool slightly.

2. Fold whipped topping into melted chocolate; spoon into crust. Cover; refrigerate 6 hours or until firm. Garnish as desired. Cover; refrigerate leftover pie. 6 to 8 servings.

Answer 2

HERSHEY BAR PIE

1/2 lb Hershey bar (plain - no almonds) *I use 8oz of Milk Chocolate chips if I can't find a bar*
12oz. Cool Whip
1 Graham or Oreo Crust

In a microwave safe bowl, melt the chocolate. While the chocolate is still hot, fold in cool whip. Pour into pie crust and chill for about 4 hours.

Answer 3

Hi !!!
Here you go...I'll share it with you...

Hershey Bar Pie

1 graham cracker pie crust
1/2 cup milk
6 (1.35 ounce) Hershey bars with nuts
21 large marshmallows
1/2 (9 ounce) carton whipped topping

Place milk, candy bars and marshmallows in top pan of double boiler. Melt (or just use a large pan set in a pan of boiling or simmering water. Chocolate will stick and burn if pan is next to the burner). When melted, set out of water to cool completely.

Fold topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.

-------AND A BONUS RECIPE FOR YOU...

HERSHEY'S EASY EASTER PIE

Ingredients:

20 Reese's peanut butter cup miniatures unwrapped (part of 13-oz. Pkg.)
50 Hershey's Kisses milk chocolates, unwrapped (part of 13-oz. Pkg.)
1 large tub (12-oz.) frozen non-dairy whipped topping, thawed
1 Ready Crust Graham Cracker Pie Crust (6-oz.)

Optional Garnish:

Hershey's candy coated milk chocolate eggs
Jolly Rancher Jellybeans candy
Whoppers Mini Robin Eggs
Cadbury Mini Eggs

Recipe:

1. Chop each peanut butter cup into 6 pieces; set aside. Microwave 50 Kisses milk chocolates in medium microwave-safe bowl on HIGH (100%) 1 minute or just until chocolate is melted when stirred; stir in 3-1/2 cups whipped topping until blended.
2. Spread half of chocolate mixture into crust; sprinkle with peanut butter cup pieces. Top with remaining chocolate mixture. Refrigerate 3 hours or until set.
3. Spread with remaining whipped topping just before serving. Garnish each serving with Kisses milk chocolates and optional candy eggs.

8 servings.