Cooking & Recipes - October 2007

can i cook them in the same meat dish?or do i cook them seperate?thanks for your answers

2007-10-13 02:28:53 · 3 answers · asked by Anonymous

need a recipe for icing that can be piped onto a birthday cake before monday HELp!!!!!!!!!!!!!!!!!!!!

2007-10-13 01:39:48 · 7 answers · asked by Anonymous

2007-10-13 01:25:27 · 3 answers · asked by Anonymous

What can I add? :-(

2007-10-13 00:00:32 · 8 answers · asked by Anonymous

tnx!!

2007-10-12 23:40:07 · 10 answers · asked by tattle 1

Please think of 5 fruits to add in my fruit salad. No silly answers please
:)

2007-10-12 23:27:47 · 28 answers · asked by Anonymous

you think? its amazing

2007-10-12 21:58:55 · 7 answers · asked by Anonymous

and what do you call each segment that separates from the whole?

2007-10-12 21:24:21 · 4 answers · asked by abs 1

spaghetti bolognaise or cottage pie can I freeze them when they are made or not? I know some things say do not re-freeze. Thanks

2007-10-12 21:04:57 · 15 answers · asked by Charlene 6

Last year christmas I bake a cheese cake for my family. But for this year, I have no idea what should I bake. I always wanted to bake a gingerbread, but what website could tell me the recepie. Or even.... Cupcakes??? Help me please.....

2007-10-12 20:48:27 · 9 answers · asked by Kah Yee. :P 3

2007-10-12 19:48:52 · 9 answers · asked by IAmYourDoG 1

I am tired of the same old thing. Give me some ideas for this cooler weather.

2007-10-12 17:52:05 · 24 answers · asked by i'm trying 3

but the recipe says to add 'MSG' ??? don't have any idea what that is... or where to buy it....? please help me out guys...

2007-10-12 17:44:53 · 7 answers · asked by tish 1

Breaded mushrooms or Breaded Cauliflower with cheese sauce?

2007-10-12 17:43:49 · 6 answers · asked by Anonymous

2007-10-12 17:08:43 · 10 answers · asked by pop 2

Advice from good cooks, please: I made a fruit cake which was lovely. I think that the cake would be nice made with apples instead of the raisins and cherries in the recipe. Could I just substitute the same amount of apples, or would I need to adjust the amount of apples, or other ingredients to have it turn out ok? Thanks.

2007-10-12 17:02:40 · 2 answers · asked by Gidget Gannup 2

What do I have to do in order to make perfect deviled eggs? I do not need a resepie, but how to boil eggs so that they will come out great. I have used salt and piercing the egg with a needle. What is your secret for the best method of boiling an egg?

2007-10-12 16:53:53 · 8 answers · asked by Boomer 5

I once read about how to create your own sourdough starter by setting out a bowl of flour and water overnight and capturing the wild yeast present in the air as the dew falls. I've lost the article. Obviously, I don't want to make a bunch of failed batches of bread! Anyone have any particulars that could help me? Thanks.

2007-10-12 16:52:33 · 7 answers · asked by Jeanne M 2

Really want to get into some cooking while I'm on a break from uni and would love any recipes or tips to cook some easy light and fresh summer meals for my partner & I.

2007-10-12 15:37:54 · 11 answers · asked by Anonymous

I make my chili from scratch and I make it differently every time. I make it to taste with mainly the following in it.
Pinto Beans
Very Lean Ground Beef
Fresh Plum Tomato's, sliced and diced
Tomato Sauce
Garlic, lots of it
Onions both cooked in it and some raw to sprinkle on top
Chili spices
Olive Oil
Roasted Sweet Red Peppers
Cilantro
Hot Peppers, both Jalepnos and Habeneros

2007-10-12 15:19:55 · 10 answers · asked by Anonymous

i am making a simple pasta salad with bell pepper onion tomato motzerella and salami with simple pasta and italian dressing, this will be for sunday lunch, my mom had the idea to make it early and to let the flavors sit in the fridge, could i make it the night before, friday night before, of do i have to wait untill the morning of....

ideas and advice please

thanks

God bless

2007-10-12 15:16:22 · 13 answers · asked by sun 2

2007-10-12 15:07:36 · 4 answers · asked by Anonymous

this sunday morning and make a pitcher of Bloody Mary's. Pre-NFL football eats, what would be a nice side dish with this meal?

2007-10-12 14:43:09 · 6 answers · asked by Anonymous

Seems life has sent me a whose bushel of lemons this time. What am I gonna do with them?

2007-10-12 14:27:34 · 7 answers · asked by Ladybug II 6

How do you like your broccolli? cooked, steamed, boiled...

2007-10-12 14:17:08 · 25 answers · asked by ? 3

I always hear good things about garlic and I use onions all the time and I am just wondering if they have any benefits on health?

2007-10-12 14:09:50 · 5 answers · asked by soccermom 6

2007-10-12 13:43:48 · 9 answers · asked by Anonymous

Pork Roast last night for dinner-left out overight and all today
in oven covered w/foil...
throw out or safe to eat?

2007-10-12 12:42:17 · 10 answers · asked by limtysfam 2

It's that time of year again, grab your buckets and start picking up them persimmons....
I love trying new recipes, what is your favorite persimmon pudding recipe?
(This may take a few days to get my best answer because I will try a few that sounds good or different)

2007-10-12 12:26:05 · 4 answers · asked by IndianaHoosier 5

I am almost a retard at cooking can anyone help me?

2007-10-12 11:55:43 · 23 answers · asked by oreomonster 2