how to make gobi munchurian?

Answer 1

Ingredients for Gobi Manchurian (Indian recipes)

Cauliflower: 1 (Big floretter pieces
Onion: 1 finely chopped
Corn Flour: 3 Tbs
Chilli: 3 Tsp(paste)
Soya sause: 1 Tsp
Salt: To taste
Oil

Direction for preparation of Gobi Manchurian:

Add gobi florettes with corn flour, salt and chilli paste. Mix them all well. Pour oil in a pan. Fry each piece in oil. Keep them aside. In another pan fry onion paste with soya sauce. Fry it till the onion turns brown. Mix the fried gobi with it and mix well. Enjoy gobi manchurian the vegetarian's chicken chilli.
Making time: 30 minutes
Makes for: 6

Answer 2

INGREDIENTS:
1 Medium Gobi/Cauliflower - cut into florets
1/2 cup Cornflour
1/2 cup All Purpose Flour/Maida
2 Tbsp Soy Chili Sauce
2 Tbsp Green Chili Sauce
1 tsp hot Red Chili Powder
3 Tbsp Tomato sauce
1/2 Capsicum- Sliced lengthwise
1 Big Onion -Sliced
1 tsp Butter -melted
4 Garlic Cloves- Chopped finely
1 Tbsp Ginger-Garlic-Green chili paste
2 Green chilies - Chopped finely
1/2 inch Ginger- Sliced into thin strips
Oil for deep frying

METHOD:


Mix cornflour+ maida + Garlic-Green chili paste + melted hot butter+ salt( as per taste) along with little warm water to make a thick paste.
Dip Cauliflower florets into this paste and deep fry them until golden brown and set them aside.
Now in a kadai heat little oil and fry onions till transparent.
To this add chopped garlic cloves and fry them until transparent.
Now add green chilies and ginger and then add in capsicum and fry them for a min.Note that capsicum should still remain crispy.
Now add soy sauce+ chili sauce+ tomato sauce+ red chili powder and saute it for a few secs.
To this add about 3 tbsp of water and the above fried and cooled gobi bajias.( Tip: Bajias should not be hot here. This is to maintain the crispiness even after added to the sauce mixture)
Garnish with fresh coriander leaves and serve hot.
Enjoy!!!

Answer 3

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