Cooking & Recipes - October 2007

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2007-10-12 05:03:17 · 7 answers · asked by Tired of Users 2

I'm making oven fried chicken tonight and I need some gravy. I have a can of cream of chicken soup mixed with a cup of water in the freezer.. I stored it a week ago cause I didn't like the flavor.. I mean it was too bland to me.. I'd like to use it tonight for gravy, what should I add in that soup to make goooood gravy for fried chicken and mashed potatoes?

2007-10-12 04:52:19 · 7 answers · asked by Anonymous

My best friend just had a baby and I would like to make a casserole to take over to her house. I need recipes please.

2007-10-12 04:41:44 · 10 answers · asked by ATL 2006 2

I like my mash potatoe with a "rough"..um..I don't know how to explain it but..i prefer that its not so smooth or fluffy..

2007-10-12 04:39:26 · 10 answers · asked by Mugu 2

I love cooking with white wine, but always tend to go for creamy white wine stuff.. but getting bored with that so what else can I cook?

2007-10-12 04:35:02 · 22 answers · asked by Anonymous

i made chicken balti this morning so it has has time to marrinade. Yum, will have rice and naan bread too, of course x Hubby and me having a bottle of champus tonight as I been in my job 20 years today, not that it is a real reason to celebrate but a reason to open one of the many bottles of champus we have. We had a son xmas eve last year after 7 years trying and it was my 40th this year, so they stocked up, best open one sooner or later

2007-10-12 04:17:08 · 9 answers · asked by Anonymous

We are making portobello mushroom soup

2007-10-12 03:36:54 · 35 answers · asked by Anonymous

I am making homemade lasagna, and would like some tips, I'm really worried it will be runny. I will be boiling the noodles, not using the "no boil" type. I can make the meat sauce fine. But any tips are appreciated.

2007-10-12 03:33:07 · 12 answers · asked by Monica 2

can I prepare spaghetti dish with tomato juice?

2007-10-12 03:26:20 · 6 answers · asked by elisir 4

2007-10-12 03:18:23 · 8 answers · asked by covergirlspr04 1

I'm looking for something different to do with ground beef...besides hamburgers and tacos.

2007-10-12 02:59:01 · 14 answers · asked by Magik 5

I wanna suprise my boyfriend with a nice romantic dinner, but I'm not the best cook but i want to impress him and make something romantic && delicious. Any good ideas?

2007-10-12 02:56:14 · 8 answers · asked by Anonymous

2007-10-12 02:30:03 · 6 answers · asked by Anonymous

2007-10-12 02:26:05 · 37 answers · asked by Anonymous

2007-10-12 02:23:06 · 13 answers · asked by Panda 1

Im cooking fajittas tonight for my boyfriend and was wondering roughly how many chicken breasts I should do between the 2 of us. I dont want to do too many or too little.

Also would corn on the cob and wedges be ok as a side to go with it? let me know x

2007-10-12 02:19:27 · 14 answers · asked by Charlotte T 2

2007-10-11 23:34:56 · 10 answers · asked by vrgu 1

2007-10-11 21:34:27 · 12 answers · asked by mum of 2 3

I'm a very simple cook. I'm usually the "just add water" kinda gal, and I usually just make food for myself and one other.

Any way to make some really good, really easy sirloin steak on the stove? (I like mine medium rare, and my boyfriend likes them well-done)

2007-10-11 20:22:13 · 6 answers · asked by Lola 1

I would like to make corned beef, but my grocery store does not carry corned beef brisket nor a regular brisket. Is there another cut of beef that would work well as an alternative? I plan on brining it myself and 'making it from scratch'. I am stationed in Korea and unfortunately don't have access to other grocery stores.

2007-10-11 20:04:38 · 5 answers · asked by jnovoh 2

2007-10-11 19:52:49 · 10 answers · asked by Anonymous

....And other sharp kitchen tools as the ones at my parents house cause more work than needed.

2007-10-11 18:22:18 · 11 answers · asked by DJ N 1

Ive been baking it in the oven, but it sits in the grease in the pan & for some reason greasy foods breaks my face out, so thats why im trying to avoid the grease. Ive thought of rotisserree. But I dont really like cutting up the whole fryer, do you know of a way to cook the chicken pieces rotiserree style or any other way so that its not greasy? Thanks.

2007-10-11 18:15:29 · 12 answers · asked by Anonymous

2007-10-11 18:01:01 · 6 answers · asked by Sunday 3

2007-10-11 17:18:49 · 2 answers · asked by Anonymous

2007-10-11 17:01:01 · 11 answers · asked by Anonymous

I just bought a juicer and I am interested to hear what other people like.. I like apple/orange and kiwifruit.
I want to try out new combinations of fruit and veges.

2007-10-11 16:38:21 · 6 answers · asked by threecherubs 3

my personal favorite is french onion.

2007-10-11 16:33:40 · 20 answers · asked by Anonymous

I must know.

2007-10-11 16:30:36 · 14 answers · asked by Me again 6

I just made a yogurt cake and it called for 1 tsp. cocoa to be mixed with pecans, brown sugar, and cinnamon and sprinkled in the middle and on top of the batter before baking. I accidentally let more cocoa fall into the mixture, and probably ended up with 2-3 tsps. instead of 1. Do you think this will affect the taste very much? I made this for my mom's birthday and want to make sure it's good...I've also never baked with unsweetened cocoa before and am not sure what the flavor is like.
Thanks in advance for any helpful feedback!

2007-10-11 16:29:50 · 5 answers · asked by sweetienat123 6