Cooking & Recipes - October 2007

2007-10-01 09:13:07 · 15 answers · asked by Mirell 4

I am going to make Pickles for the first time and the recipe says Kosher salt. What's the difference?

2007-10-01 08:46:01 · 6 answers · asked by Lisa R. 4

You have to want to eat it too! You have to like this pie. Please,
SH_TPIE, COWPIE,AMERICAN PIE AND BEAVER PIE ARE ALREADY COVERED. NO DOUBLE COVERAGE PLEEZE!

fOR INSTANCE, i'D LIKE A SAUSAGE PATTY AND EGGS OVERMEDIUM,EXTRA CHEESY WITH HOLLANDAISE SAUCE BAKED IN.......PIE!




Granny Crabtree: "Mouse Potato Alert!"

2007-10-01 08:43:01 · 7 answers · asked by Farmer & Granny Crabtree 5

will sth happen to me?! i was soo hungry and i don't have a cooker in my hall(i'm at uni). and they tasted pretty good!-like diet crackers :p

2007-10-01 08:38:39 · 11 answers · asked by leyla 3

Im grilling a fancy steak dinner, and I need help finding sidedishes and a great wine thats not to dry, she would prefer a fruity wet wine instead of something dry. please help!!!

2007-10-01 08:30:16 · 7 answers · asked by Anonymous

Someone is bringing ranch, veggie trays, salads, desserts, can anyone help me figure out something good to bring... someone suggested to bring more salads, but how many salads can one party have. There will be about 50 people including kids there.... please help!

2007-10-01 08:14:00 · 16 answers · asked by etrombetta41402 1

Using boneless skinless chicken breast. Everytime i try to fry chicken, i burn it or it gets really dry.

2007-10-01 08:11:21 · 12 answers · asked by Sweet T 5

2007-10-01 08:09:45 · 14 answers · asked by Special nobody 5

I'm looking for a specific pie crust recipe that includes the following ingredients: butter, shortening, egg yolk and milk. Can anyone help me? It is for a recipe called Danish Apple Squares that appeared in the Grand Rapids Press years ago. The crust is what really made this dessert extra yummy. Thanks!

2007-10-01 08:07:26 · 2 answers · asked by margarita 7

2007-10-01 08:05:30 · 17 answers · asked by Anonymous

Does anyone know how to contact Yahoo and ask them this question? I have been splitting the URL into 2, 3, or even 4 lines so it will all show up. It's very aggravating to receive only part of a URL!!!
Come on, Yahoo, Listen up!!!

2007-10-01 07:52:42 · 4 answers · asked by Carol C 2

2007-10-01 07:49:27 · 4 answers · asked by . 3

I just came up with a thought that it may get along pretty well with walnut cakes, mixed fruit cakes and banana cakes...

Oh yes, how can I forget... chocolate cakes with a hint of dates would be lovely!

Anyone?

2007-10-01 07:43:53 · 7 answers · asked by Anonymous

2007-10-01 07:40:16 · 10 answers · asked by . 3

I love pumpkin pie. I can't wait anymore. I feel the urge to make some pumpkin pie. Any ideas on awesome recipes from fellow pumpkin pie lovers?

2007-10-01 07:39:31 · 6 answers · asked by Solid 2

Is there a difference in taste between Kosher salt (sea salt) and regular table salt. I know Kosher salt does not have iodine in it which is important in any diet if you don't eat a lot of sea food, which my husband and I don't. Can I use regular table salt in my recipes that call for Kosher salt without sacrificing taste?

2007-10-01 07:24:56 · 7 answers · asked by Ladybug II 6

will it taste the same? be as good as the outdoor bbq charchaol one? should i use the skillet with stripes or the indoor electric grill? does the electric grill work?

2007-10-01 07:16:22 · 4 answers · asked by Anonymous

Need a recipe for chicken and dumplings? One that is easy since I dont know how to cook.

2007-10-01 07:03:42 · 8 answers · asked by curt 1

Ok I want as many as possible
Something reallly yummy not neccesarly a cake but they are welcome chocolate is good but i really dont mind

My party is a sleepover so anything is good

Although one of my friends does not eat cake as in sponge or madera

One more thing I am also making the Avoca cafe cookies witch are YUMMY for later on so not cookies

THANKS

2007-10-01 06:57:17 · 5 answers · asked by Anonymous

Tonights dinner i would like to have something with potatoes, but something with eggs will do well too

2007-10-01 06:48:45 · 19 answers · asked by Anonymous

2007-10-01 06:48:21 · 10 answers · asked by Sunny Days 1

Just one course, the simpler the better. No sandwich please!

2007-10-01 06:39:10 · 5 answers · asked by Johnny Favourite 2

I have left over corned beef from the other night and would like to use it up. Does anyone know a really good recipe for corned beef hash?

2007-10-01 06:34:59 · 4 answers · asked by RatHouseCafe 3

How do you boil potatoes? how long

what about rice?
is it better to add salad and dressing?

2007-10-01 06:20:40 · 10 answers · asked by Anonymous

2007-10-01 06:13:00 · 18 answers · asked by Anonymous

I am making a yummy cake for my mother-in-law's birthday today.i am also making her dinner. i am supper excited. but anyways i want to put a jam in the middle of the cake ( its to layered) but i am unsure..is it just normal jam you use? ( i dont bake very often so i know nothing about it) and the second question is i want to make a chicken fettucine but i dont want to cut the chicken up what i want to do is cook the chicken on the grill for like 5 minutes each side then put it in the oven with a roasted garlic alfrado sauce and bake it. how long should i bake it for.( i dont cook chicken either lol...only because i dont eat it) thanks everyone

2007-10-01 06:10:11 · 4 answers · asked by mommy to 3! 5

2007-10-01 05:53:31 · 8 answers · asked by Rumor 1

How to use crabmeat

2007-10-01 05:51:32 · 7 answers · asked by Anonymous

just wondering.

2007-10-01 05:45:45 · 10 answers · asked by hmm 5

I am in the middle of making toll house cookies and wouldn't you know it -- I'm out of all purpose flour! Will bread flour suffice or do I just need to go to the store?

2007-10-01 05:41:49 · 6 answers · asked by Mary J P 2