I am in the middle of making toll house cookies and wouldn't you know it -- I'm out of all purpose flour! Will bread flour suffice or do I just need to go to the store?
2007-10-01 05:41:49 · 6 answers · asked by Mary J P 2 in Food & Drink ➔ Cooking & Recipes
yes, it has more protien and gluten so they may be little more chewy, ♥
use it exacly as you would the all purpose!
2007-10-01 05:44:48 · answer #1 · answered by Anonymous · 1⤊ 0⤋
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RE:
Can bread flour substitute for all-purpose flour?
I am in the middle of making toll house cookies and wouldn't you know it -- I'm out of all purpose flour! Will bread flour suffice or do I just need to go to the store?
2015-08-14 19:49:11 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Bread flour will work fine, especially for Toll House cookies which are mostly shortening and only a little flour anyway.
Bert
2007-10-01 06:08:20 · answer #3 · answered by Bert C 7 · 3⤊ 0⤋
Since bread flour has more gluten than AP flour, resulting tollhouse cookies will be different than usual.
Go to the store and get more AP flour instead.
2007-10-01 05:46:25 · answer #4 · answered by Arniev 4 · 0⤊ 1⤋
They're not going to be the same... but it can work. There's a lot more gluten at work in bread flour so they're going to be chewy... try to no overwork the dough or they'll be beyond chewy and inedible.
2007-10-01 05:46:38 · answer #5 · answered by ChefMel 5 · 2⤊ 0⤋
Sure, of course! Majority of bread/baking recipes call for all-purpose. It's a given.
2016-03-14 11:01:11 · answer #6 · answered by Megan 4 · 0⤊ 0⤋
GO TO THE STORE. SOME FLOUR HAS ALL THE INGREDIENTS ALREADY IN IT TO MAKE BREAD OR CAKE OR WHATEVER. THINGS LIKE LEAVEN, SALT ETC. DON'T TAKE A CHANCE ON RUINING YOUR COOKIES.
2007-10-01 05:47:14 · answer #7 · answered by Loren S 7 · 0⤊ 3⤋