Cooking & Recipes - October 2007

I was planning on cooking turkey (obviously) but I was wondering if there were ways to make the foods we all love for Thanksgiving in a healthy way, maybe cook them differently or replace some ingredients to make them healthier. I would love to have stuffing, mashed popatoes, yams, vegetables and the like but would be open to substituting them for different foods. Any help would be greatly appreciated!! Happy holidays and happy halloween :-)

2007-10-31 08:50:14 · 9 answers · asked by Anonymous

what is your favourite fish and how do you like it cooked?
My favourite is mackerel and cooked anyhow, just as long as it is cooked. Breakfast , Lunch, dinner yummy

2007-10-31 08:48:22 · 37 answers · asked by thanimalay@btinternet.com 2

for pastas

2007-10-31 08:33:23 · 8 answers · asked by Anonymous

I am looking to take my mom's cookbook (now being held together with duct tape) and enter the recipes into a software or onto a website where I can get copies made for gifts for my siblings.

2007-10-31 08:32:48 · 5 answers · asked by fun4kev_snoopy 2

What part of the oven is the broiler? Is it the little door/drawer under the main oven door?

2007-10-31 08:12:01 · 14 answers · asked by joellemoe 4

2007-10-31 08:09:30 · 4 answers · asked by andamiddleton 2

i have never made homemade noodles before and would like an easy recipe to try it. TIA

2007-10-31 08:06:28 · 7 answers · asked by bud_n_butta 2

I only have one color frosting, and I just walked to 7Eleven...They didnt have candied letters, frosting, or anything.

Could you make something using eggs, sugar and flour, or creamcheese, or something?

2007-10-31 08:04:10 · 10 answers · asked by Mrs Adorkable 7

2007-10-31 08:03:24 · 9 answers · asked by jam7987 1

2007-10-31 08:01:55 · 2 answers · asked by tzarinarene 1

this year for thanksgiving i want to make a really great dessert either a chocalte cake or brownies or a banana bread with or wthout chocalte. please help and send great recipes. preferably family recipes & homemade recipes.

2007-10-31 08:00:44 · 9 answers · asked by Anonymous

any time I've had lasagna it's been bland and light on the cheese, so i'd like a recipe that includes lots of cheese and flavor, and possibly meat. nothing overly spicy either since this isn't just for me. i need an exact recipe that isn't too complicated since i'm an exacting person who doesn't have a lot of time to spend in the kitchen. any help would be greatly appreciated!

2007-10-31 07:57:40 · 8 answers · asked by Anonymous

If anyone has this book I'm looking for a cookie recipe for plain cut out cookies where you roll the dough. It must be from this cookbook. No others please. Thank you

2007-10-31 07:50:38 · 12 answers · asked by trixie77 1

My recipe says to use a roasting pan. I don't have one - can I use my casserole dish instead? It's deep and thick ceramic with a pyrex glass lid? Will it cook it the same way?

2007-10-31 07:48:17 · 7 answers · asked by Marissa J 2

2007-10-31 07:41:40 · 8 answers · asked by thlaylidds 2

By pampered chef.. i have the recipe at home but I am at work and want to get the stuff on the way home and I dont know what I all need! Thank you. ( you can just tell me the ingredients and the amounts, I dont need all the instructions! thanks!)

2007-10-31 07:36:31 · 4 answers · asked by Krystle G 2

i need some info... when u prepare homemade dumplins do u just add milk..? because i found one recipe on a website that states u add only milk i tried that recipe, but my dumplins fell apart while cookin and turned to some mush, it was cooked flour floating around in the chicken broth, was a mess, i think that u need to add an egg to hold the dough together while cookin it?? i dont know.. can some one help me here are either have a good recipe for dumplins one that dont fall apart when cooking.... thanks much.

2007-10-31 07:22:04 · 9 answers · asked by blk_female_x 2

I know this sounds dumb but I was just wondering ? lol

2007-10-31 07:21:01 · 5 answers · asked by Lil Red 1

2007-10-31 07:19:23 · 4 answers · asked by Lil Red 1

We have everybody bring pie crust and a can of Mushroom soup... after everybody is done eating we make Turkey Pot Pies... big bowl, add whatever you like from the table add soup and close the pie. stick in freezer, and bake when ready.

2007-10-31 07:00:13 · 19 answers · asked by Chilichick 2

2007-10-31 06:58:09 · 11 answers · asked by Dan K 5

Im going to be making some apple crisp for my parents this weekend, what is your favorite recipe?

And also, what are the best apples to use?? Thanks!

2007-10-31 06:40:56 · 4 answers · asked by Amanda M 4

I need a simple was to make confectioners (?) icings for turnovers and cinnamon rolls.

2007-10-31 06:31:06 · 8 answers · asked by bamagrits84 3

I'm trying to make Halloween cupcakes for my daughter's class, and I wasn't thinking ahead. The decorations I want to do would look best on white frosting, but I got yellow cake mix.

2007-10-31 06:19:52 · 28 answers · asked by Brooke22365 4

2007-10-31 05:58:55 · 10 answers · asked by Ultimate Guitar Hero! 5

2007-10-31 05:13:20 · 13 answers · asked by Anonymous

I don't really want to add flavor, just make it moist. I'm actually using a Jiffy mix that only makes half the amount of a regular cake mix, so that might make a difference.

2007-10-31 05:06:18 · 19 answers · asked by la_bavarde 2

2007-10-31 04:56:48 · 12 answers · asked by periwinkle135 3

I'm looking for simple ideas because I don't want to spend a lot of time...hence the pot. I don't want anything plain though so I guess I'm interested in what spices to use with what food for a crock pot. Thanks.

2007-10-31 04:56:07 · 11 answers · asked by Mero 2

Also, when do you add them? In the middle of when it cooks or in the beginning when it's frozen? I normally get frozen chicken from Trader Joe's, and it says to just cook it without defrosting first. I've been putting spices on but they never soak into the chicken at all and it is always dry tasting. Thanks!

2007-10-31 04:49:19 · 7 answers · asked by karen 2