Cooking & Recipes - October 2007

How long do I boil them and will it be rubbery? They aren't tenders, they are whole breasts. Thanks!

2007-10-29 10:57:56 · 8 answers · asked by Anonymous

2007-10-29 10:46:52 · 13 answers · asked by Anonymous

I have been diagnosed with having an ulcer and have been told to stay away from tomato products, citric acid and anything with achohol in it, anyone know a website or some good recipies that follow thos guide lines?

2007-10-29 10:40:59 · 3 answers · asked by radcat2003 1

I use my blender to make many things:

Protein Shakes
Pasta sauce
salsa
salad dressings

2007-10-29 10:38:03 · 9 answers · asked by Bella ♥ Italiana 5

2007-10-29 10:25:21 · 11 answers · asked by Anonymous

I'm baking cupcakes with yellow cake mix and i want to add food coloring...i know red makes it pink and blue makes it green...what does green make? or if you add two colors to yellow what colors do you get? i would really like a purple or red

2007-10-29 10:14:50 · 6 answers · asked by krissy 1

The yolks light yellow on the outside, which is good, but then the inside is deep yellow, and the consistency is wrong. Even at regular price, some of them (in the same carton) are like that. So, how come? I am hoping to get the answer here faster here than waiting for the experts' websites.

2007-10-29 10:11:37 · 4 answers · asked by mondia c 1

Marinated and rubbed porterhouse pork chops on the grill...
Creamy risotto rice...
Applesauce (homemade..fresh picked apples..mmm)
Devilled eggs (straight from the farm).....


mmm....I'm hungry!

2007-10-29 10:09:19 · 18 answers · asked by ♦♦pixiechix♦♦ 5

please make sure it is ancient egypt and not egypt today pelase :D thanks

2007-10-29 10:07:08 · 10 answers · asked by Pecko 1

I have worcester sauce, barq sauce, salt, and meat seasoning. I have a large foil pan. How do I cook these. I heard I have to add some water in the pan and cover them. What else? How long? Etc Thanks

2007-10-29 10:00:24 · 5 answers · asked by ? 1

Best answer gets 10 points! I am looking for your best recipe for any type of food! Good luck!

2007-10-29 09:57:27 · 8 answers · asked by Anonymous

Just for one person. I have 1 large potato and 3 of those little ones. I also have butter, bacon, swiss cheese, sour cream, onions, garlic, and some other stuff. I dont want a baked potato, unless its different than the normal.

2007-10-29 09:13:47 · 6 answers · asked by Lauren 4

i have put in 2 scotch bonnets and 12 birds eyes chillies and hot chilli powder and still not hot enough sry and chilli flakes

2007-10-29 09:01:28 · 11 answers · asked by Anonymous

I like to cook healthy meals for my family but it always seems to involve chicken, potatoes, carrots and broccoli cos its the kids favourite, would u believe they hate chips!!! so if i dont do chips i do mash or baked potatoes im in such a rut any ideas??

2007-10-29 08:41:19 · 6 answers · asked by Anonymous

i need to substitute either olive oil or veggie oil for 1 stick of butter. how much should i use and which one? thank you.

2007-10-29 08:40:26 · 17 answers · asked by dede b 1

My friends gave me some vege with dip. One of the items is white and takes refreshing. It is call something like hicumma. But i cannot find the exact spelling. Can you help?

2007-10-29 08:27:23 · 6 answers · asked by musicABC 2

The mommies group that i am in is having a Halloween Potluck... I'm wanting to bring something that will be easy for me and easy for everyone to eat... I was thinking about making buffalo balls... like buffalo wings but in a round shape and boneless... i want other ideas though anyone?

I have a lot of beef Id like to get rid of so something with beef would be good.

2007-10-29 08:26:43 · 4 answers · asked by Anonymous

2007-10-29 08:05:03 · 7 answers · asked by Katie H 1

the turkey is 10lb,its frozen (im thawing it out now) how long does it need to cook? and at what temp? thanks PS. this is a Halloween bird lol

2007-10-29 08:03:00 · 3 answers · asked by Anonymous

2007-10-29 07:59:05 · 3 answers · asked by Butler 1

This quarter for extra credit we have to make some French dish of our choice. I'm leaning towards a dessert but it's hard to find something that I can make thirty portions of easily.
Help?

2007-10-29 07:42:22 · 10 answers · asked by Lex.kids. 1

All recipes I've found need the actual pumpkin flesh, which I can't use cos I'm gonna hollow it out, cut out a face and light a candle inside. So is there anything I can do with the stringey bits or seeds inside??

2007-10-29 07:13:29 · 33 answers · asked by stardustlost87 3

The one everyone is trying to figure out. Begging you to tell. Did some one share it with you to begin with?

2007-10-29 07:04:50 · 12 answers · asked by ticonderoga1186 4

2007-10-29 07:01:02 · 6 answers · asked by tammy c 1

Does anyone have a recipe for a eggless cake? Thanks

2007-10-29 06:41:46 · 5 answers · asked by Sweet Judy 7

2007-10-29 06:41:04 · 7 answers · asked by Anonymous

I have a recipe that asks for dry sherry and I have never heard or used it before....

2007-10-29 06:30:34 · 6 answers · asked by arielle 3

2007-10-29 05:58:31 · 5 answers · asked by Chonkin 1

I really want to make something simple with these chicken pieces I have, any ideas?...And can anyone tell me how to do it, in the simplest way.

Thank you
x

2007-10-29 05:45:42 · 11 answers · asked by Anonymous

im stuck between either a chicken salad with baby potatoes or a roast, what are you having? :)

2007-10-29 05:40:25 · 23 answers · asked by Anonymous