Cooking & Recipes - October 2007

I dont like doing them in the microwave, because you dont get the crispy skin (which is yummy!) so was going to try them in the oven instead.
How long do they take in the oven, at what temperature, and do you wrap them in foil, or just leave them uncovered?
Thankyou!

2007-10-28 10:11:53 · 13 answers · asked by ? 6

I think EggSalad would be a good thing to take to lunch everyday, does anybody have any easy recipes for EggSalad?

2007-10-28 10:09:11 · 8 answers · asked by Alyssa G 1

Hello Everyone!

I am looking for the best original and most unique recipe that uses a Campbell's soup or broth product. This is a school project and I need some really unique recipes. Maybe you have an old family recipe that nobody else has, thats what I need. Please let me know! THANKS !!!

2007-10-28 10:08:22 · 10 answers · asked by malibu_stacy1985 1

2007-10-28 09:59:14 · 4 answers · asked by sscyoc 2

I love fresh sardines but the bones end up getting stuck in between my teeth, in my gums and in my throat and it is SO annoying. It is my favourite fish but the bones just ruin it - no matter how soft they are. To pluck them out with tweezers takes so long that they go cold - any top tips from chefs out there?

2007-10-28 09:57:15 · 6 answers · asked by ? 4

My boyfriend's aunt just brought up a bunch of large containers of yogurt. Problem is, most of them will expire in about 2 weeks, and there is no way that we're going to eat all of that. The two kinds she gave us were vanilla and honey...Does anyone know of anything that's good but simple that I could use these in? I really don't want them to go to waste...Thanks!

2007-10-28 09:34:58 · 4 answers · asked by Alicia 4

2007-10-28 09:03:52 · 10 answers · asked by Anonymous

2007-10-28 08:53:23 · 10 answers · asked by Salty J 2

I am in home ec class and we have a worksheet to fill out about the soup of our choice. it has to be kinda old (as in nothing more recent then the 60s). But i can only find recipes not info as in origin and race its created by. I just need a link thanks.

2007-10-28 08:31:00 · 8 answers · asked by Anonymous

2007-10-28 07:46:14 · 48 answers · asked by Jack 1

Help! Does anyone know any low carb recipe that tastes great and easy to make or worked well for you? Also I don't have almond flour or vital wheat gluten flour. The ingredients i have to work with are oat flour, soy flour, and flaxseed meal. I'm looking for like bread recipes, meal ideas, deserts, and just good ideas in general. Thanks!

2007-10-28 07:39:22 · 3 answers · asked by Anonymous

Mine is Ranch with blue cheese!

2007-10-28 07:22:45 · 19 answers · asked by Bailey 6

I'm cooking barbeque drumsticks in the oven, how long do they need to bake for? I'm used to making barbeque chicken breasts, which takes about 30 minutes, but those are boneless.

2007-10-28 07:14:54 · 2 answers · asked by Anonymous

I'm 17 and my Father and I are doing the cooking this year. Last Thanksgiving, my mother was in the hospital so we spent our thankgiving there. My mother and the rest of our family cooks. But this year, we are doing the cooking. What are some good things to cook. I'm making a List now so far I have,

~Turkey
~Ham
~Stuffing
~Collard Greens
~Mac N' Cheese
~Rolls or Cornbread
~Cranberry Sauce
~Green Beans, Glazed Carrots
~Pumpkin Pie
~Sweet Potato Pie
~Lemon Chess Pie
~Cakes


What else am I missing or do you think that's it. Thanksgiving is about spending time with Family and Friends and giving thanks to those you love. It's not the food that counts it's the family.

And one of our traditions is going shopping the day after. I love doing that. Is anyone else going to do the same or do you plan on going some weeks before.

I'm saying this too early but to everyone, Have a Happy and Safe Halloween and Thanksgiving.

2007-10-28 07:11:33 · 4 answers · asked by LiJDivine ♥s MJ 5

Baby hid the meat thermometer, so assume that I don't have one:

- 14.09 lb turkey.
- 325 degrees Fahrenheit
- Convection oven (convection feature may be shut off)
- Foil-covered for 3/4 of cooking cycle
- Turkey is not stuffed

-->Adam

2007-10-28 07:00:52 · 5 answers · asked by great_and_mighty_adam_levine 4

2007-10-28 06:57:56 · 3 answers · asked by eric w 1

2007-10-28 06:47:56 · 46 answers · asked by Anonymous

My cousin’s husband and I were talking one day about the lasagna we had at the house. It was the kind that you buy at the store then heat at home. Of course it was the normal recipe that neither of us really likes because we don't like ricotta cheese. I'm wanting to make lasagna(it would be REALLY cool if I could do it from scratch) but replace the ricotta with another type of cheese, we discussed putting in provolone instead. Is that possible, will it hold up right? Do you have any suggestions and/or good recipes for it? Thanks in advance!

2007-10-28 06:04:10 · 7 answers · asked by cldillon_90 1

I need a recipe for a GOOD but SIMPLE meat loaf.....and I need it NOW! Not asking too much is it!?!?!?!

a~s~a~t~w

2007-10-28 06:00:39 · 8 answers · asked by asleep 2

And also frosting ideas to go on the cake! :)

THANK U!

2007-10-28 05:59:20 · 4 answers · asked by Anonymous

2007-10-28 05:58:18 · 26 answers · asked by Anonymous

I'm planning on making some cupcakes for Halloween, the twist is that instead of the classic cherry I'm going to mold some skull cherries out of fondant instead.

Now I need a way to make them look as glossy and shiny as real cherries, is there a glace of some sort I can apply?

2007-10-28 05:51:15 · 1 answers · asked by Befuddled_baker 1

Unfortunately I only have dried.I am intending to make a squash soup if thats helps any,thanks.

2007-10-28 05:49:47 · 9 answers · asked by shrndcksn 4

And I am looking for a recipe for that kind of bread.

2007-10-28 05:48:29 · 5 answers · asked by ♥ ♥ C.J. ♥ ♥ 5

2007-10-28 05:35:58 · 7 answers · asked by Anonymous

I was born and raised in michigan dont live there now really miss the pasties. cant find them here would make my own if I had a recipe. any one know how to make a great pastie...

2007-10-28 05:20:24 · 4 answers · asked by MaryandZ 3

I have a very old Good Housekeeping cookbook that includes a wartime supplement. The outside of the book has the same checkered pattern that better homes and gardens cookbook has. The problem is this book was vandalized during the process of moving (left in the car and someone broke in and tore it up for ha-ha's ) and I'm missing the first 60 pages. I would love to find a replacement copy but without the publishing information I'm stuck. There are some old ones out there but not quite this old. I'm guessing this is either early 20's or early 40's given the war supplement. If anyone out there has one like this intact could you give me the publishing info?

2007-10-28 05:19:31 · 6 answers · asked by Lisa E 2

How do I ensure that it stays moist, each time I cook this it is always too dry.

2007-10-28 05:14:14 · 6 answers · asked by Milking maid 5

I made a mistake by freezing a packet of six Gammon steaks. I usually split them into three two's. Question is, can you cook them and re-freeze them. If you can, how would they be cooked next time they are de-frosted?.

2007-10-28 05:13:35 · 5 answers · asked by camp735 1

my girl freind who has never been wrong in her life. even though she told me that " some stars are planets. Told me I can't make grape jelly with my grapes just , because I froze them, because I didn't have time to do it all in one day.
can you tell me how to make jelly from them. I want to show her that I can. except for I don't know how.....She doesn't need know who I asked right?
help. I have canning jars. I only have about 2 gallons or less. if I mash them up it would be one gallon. I don't think I want to pay the shippiing charges to send them . to some place where they walk around bare footed and mash them. so I figure ill just use a mixer. or something. got a plan for me. If we cant do that can you send me the best grape wine recepe. she has a great WHine. I need wine.

2007-10-28 04:51:29 · 5 answers · asked by hifi1863 2