And I am looking for a recipe for that kind of bread.
2007-10-28 05:48:29 · 5 answers · asked by ♥ ♥ C.J. ♥ ♥ 5 in Food & Drink ➔ Cooking & Recipes
In San Diego
2007-10-28 05:55:01 · update #1
I don't know about the Brigatine restaurant but I know a lot of restaurants on the West Coast (I live in Washington but used to live in California) serve a Squaw Bread. It's brown and sweet and generally cooked into a dome shape, bringing a small dome to the table - sliced - with honey butter. If that's it, Google Squaw Bread. Only thing is, they use a browning product that we can't buy in the store to color it brown. So you can make it where it tastes the same but isn't that rich brown color. I love that Squaw Bread.
2007-10-28 13:59:49 · answer #1 · answered by Rli R 7 · 0⤊ 0⤋
I am a former chef and if it is round and sweet, it could be a version of Boston Brown bread, it is made with molasses, and is qute moist.
I say was it round as it is baked in coffee cans or smaller tins, ir is not hard to make and I can give you some links to a number of recipes, I made it to in a number of the restaurants and hotels, it went well with pates, cheese spreads and for even caviar.
2007-10-28 10:06:09 · answer #2 · answered by The Unknown Chef 7 · 0⤊ 0⤋
Are you talking about Brigatine NJ ?
2007-10-28 05:52:46 · answer #3 · answered by seahorse 4 · 0⤊ 0⤋
it would be pumpernickel like the other chick said....
2007-10-28 06:15:38 · answer #4 · answered by Anonymous · 0⤊ 0⤋
could be pumpernickel
2007-10-28 05:57:50 · answer #5 · answered by Anonymous · 0⤊ 0⤋