2007-10-28 05:58:18 · 26 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I put it on vegetables that I'm going to roast eg Potatoes,carrots but it's especially nice on roasted parsnips
2007-10-28 06:01:05 · answer #1 · answered by snikleback 5 · 1⤊ 0⤋
I actually cook with paprika, I enjoy it's flavour more than just as a garnish. Hungarian recipes have great ways to use this warm spice to its best potential.
Cheers!
2007-10-28 13:44:59 · answer #2 · answered by dworld_1999 5 · 0⤊ 0⤋
Goulash is the first dish any cook would think of when you say paprika, but there's many: fish, meat, rice, etc... Mostly Spanish and Hungarian cuisine.
2007-10-28 13:47:34 · answer #3 · answered by fed up woman 6 · 0⤊ 0⤋
There is a "butt-load" of paprika in goulash stew and it is so good!!!! I don't make it very often cause it is pretty labor intensive and not a "gosh, what shall we eat" type of recipe.
2007-10-28 13:39:59 · answer #4 · answered by Spyderbear 6 · 0⤊ 0⤋
I Put paprika on top of my devil eggs, macaroni salad and potato salad. And I put it in several other recipes, but that’s what I actually put it on top of .
2007-10-28 13:07:03 · answer #5 · answered by B C 4 · 0⤊ 0⤋
I sprinkle it on sweet potatoes and roast them. I also put it in prawn mayo sandwiches and sometimes add it to spicy dishes such as chilli con carne.
2007-10-28 15:41:08 · answer #6 · answered by Claire E 4 · 0⤊ 0⤋
I like to sprinkle some on white fish fillets as I poach them in milk.
2007-10-28 13:01:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Roasted vegetables and it is lovely sprinkled on the top of some soups,I like it on butternut squash soup.
2007-10-28 13:09:44 · answer #8 · answered by shrndcksn 4 · 0⤊ 0⤋
NOTHING, I don't like paprika
2007-10-28 13:04:01 · answer #9 · answered by f100_supersabre 7 · 0⤊ 0⤋
I add some to lasange,gives a bit of flavour,along with cayanne pepper.
2007-10-28 13:09:38 · answer #10 · answered by I dont know 4 · 0⤊ 0⤋