Cooking & Recipes - October 2007

I have about a lb of meat.

2007-10-01 05:35:04 · 10 answers · asked by mary k 6

I'm pregnant and have a craving for potatoes and cheese. Can you think of a good dish I could make with them?

Thanks x x x

2007-10-01 05:25:26 · 27 answers · asked by Anna 2

My hubby bought hamburger I need to use tonight, I don't do Hamburger helper, not in the mood for burgers or spaghetti, don't want anything too heavy like stroganoff. There must be something tasty can do!

2007-10-01 05:24:25 · 11 answers · asked by Anonymous

I am cooking for my husband's family tomorrow. Thery are used to baked chicken thats cooked in a large roaster. I have a total of 18lbs of chicken comprised of leg quaters, thighs and breasts. I have no idea how to bake it in the large roaster(plug in). Please help, I would be open to any traditional baked recipes as well. Thanks

2007-10-01 05:22:49 · 7 answers · asked by Anonymous

I made a HUGE turkey and wanna make Turkey a la king...I only ever had it as a kid and need a recipe?

2007-10-01 05:22:48 · 3 answers · asked by elysialaw 6

2007-10-01 05:16:32 · 12 answers · asked by ♥rolly_polly♥ 1

okay. i've got ground round,crushed tomatoes,onion,garlic,cumin and other spices and yellow rice. can i make a mexican type main dish with this? have a recipe for it?

2007-10-01 05:08:18 · 5 answers · asked by racer 51 7

2007-10-01 04:55:36 · 12 answers · asked by ezloanbymike 1

Hey!! I have one for the chocolate lovers:
Oreo Cookie Truffles
1 package oreos
8oz cream cheese
8oz semisweet bakers chocolate

Crush all but four cookies (don't eat the cookies!!!)
Place crushed cookies in a large mixing bowl
Mix in cream cheese until well blended (best by hand)
Roll into 1" balls, place aside
Melt all 8oz chocolate in a small deep saucepan or pot until smoothe, be sure not to burn it!!
Using forks, roll or dip oreo-cream cheese balls in chocolate until covered completely
Place on a cookie sheet covered with wax paper
Take the four cookies you put aside and crush until fine
Sprinkle crumbs over still wet chocolate covered oreo-cream cheese balls
Place in fridge for about 2 hours or until you can't wait to eat them.

ENJOY!

2007-10-01 04:52:54 · 15 answers · asked by Anonymous

I am making dinner for my boyfriend for the first time. I have the recipe from my dad to make the sauce, but I want to make something besides the spaghetti. any suggestions? Thank You!

2007-10-01 04:51:56 · 21 answers · asked by ajv 2

Just need a good ida for the main item. Like fish,chicken,beef,or pork.
You can add 3 side,s if you like.
Thanks and !!!!!!!Rock on!!!!!!!!!

2007-10-01 04:45:01 · 13 answers · asked by ? 5

a decent beef stew? my ex husband used to put tomatoe puree in why is this? and should lentils go in as well?

2007-10-01 03:47:39 · 8 answers · asked by Anonymous

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2007-10-01 03:33:13 · 6 answers · asked by Anonymous

It had tomatoes, noodles, and ground beef and I don't know what else but it had a wonderful taste and was great comfort food!

2007-10-01 03:23:40 · 1 answers · asked by Doodles 7

2007-10-01 03:23:29 · 25 answers · asked by lifeboat51 1

It's for 2 adults and 4 children. Thank you!

2007-10-01 03:16:31 · 27 answers · asked by blue_eyed_girl 2

hi usually use ready to bake batters or just add egg and water mixes. have started roast and realise i have no yorkies i only have self raising flour will that work?

2007-10-01 02:43:13 · 11 answers · asked by DAVID H 2

today for lunch, i has batchelor's pasta and sauce (tomato, onion and herbs) and it was sooo tasty. The pasta was little bit of twisty pasta bits.

So, i am now officially hooked on pasta. What else can i make,and what kind of sauces go with pasta?

I did eat lasagne once, but i didnt like the cheese and mince mix.

2007-10-01 02:36:45 · 13 answers · asked by sarah 6

2007-10-01 02:22:22 · 5 answers · asked by Anonymous

HI.. I tried deep frying last night for the first time in FOREVER.. I got a craving for chineese cream-cheese filled won-tons.. I got wonton wrappers and cream cheese, stuffed, folded, and put them into hot oil.. they get golden within seconds.. Anyway..

But within minutes after being taken out of the oil they were soft and "soggy".. THey still tasted alright.. but I still have lots of wonton wrappers and cream cheese, so I'm going to be doing this again.. What did I do wrong? Any tips for how to deep fry (in a pan of hot vegetable oil, not a special "deep fryer") and keep them crisp, at least until I can sit down and enjoy them???

THanks!!

2007-10-01 02:13:07 · 12 answers · asked by Shelly P. Tofu, E.M.T. 6