Cooking & Recipes - October 2007

I am trying to make soda bread, that is with white flour, wholemeal flour and baking powder. Mabye I am getting the preportions wrong but it never rises much and it is often not cooked in the centre resulting in me having to split it and re cook the uncooked halves up. Mabye I can make it with bread soda and cream of tartar. but I dont want to use buttermilk since I want it to be suitable for vegans. does it make any difference if i use soya margurine or olive oil or neither?

2007-10-04 23:15:03 · 6 answers · asked by . 3

Because I noticed that everytime I grilled chicken on a rotisserie it becomes very dry when it becomes cold even I reheat it on a microwave it looses its tenderness.

2007-10-04 21:28:33 · 6 answers · asked by Anonymous

What do you crave for a family feast?? What would you ask mom or grandmom to make for a family tradition?? Include desserts too!!

2007-10-04 20:53:29 · 13 answers · asked by Anonymous

I don't own a microwave, and I cook my own food. Once in a blue moon I will order a delivery food of some kind.

2007-10-04 18:17:01 · 11 answers · asked by Anonymous

We got a cheap little bar-b-que grill that is about 10 inches from the ground and it is small. My husband filled the grill with more charcoal than I think he should have for such a small grill. When the hamburgers were done we were all excited...until we took a bite and tasted nothing but bitter charcoal. Is it because he put too much charcoal in? (Probably) but any suggestions on how to cook good bar-b-que with a cheap grill will help, thanks.

2007-10-04 18:13:55 · 10 answers · asked by MICHELLE L 1

How come my cookies turn out
sour n soft. I add a lot of sugar but
still sour.

2007-10-04 17:59:19 · 5 answers · asked by da da 1

I really like Chuck the best! it cooks really tender and juicy. and how do you season and cook yours? I use onion soup mix and add veggies..sometimes add cream of mushroom soup mixed with can of chedder cheese soup ..yum! :)

2007-10-04 17:52:49 · 4 answers · asked by Barbie 6

alum ???
I'm supposed to use this to make playdough

2007-10-04 17:47:42 · 5 answers · asked by SweetLittleSister 2

2007-10-04 17:39:28 · 9 answers · asked by cedricmean 1

I would love it if you would share it with me!

THANKS ALL FROM pinkstuff

2007-10-04 17:07:58 · 4 answers · asked by Anonymous

It was here when we moved in. I smells wonderful and has a great taste. Is this the same mint you can use with tea/sweet tea and drinks like that? And can you use it to cook with if a recipe call for mint (crushed mint)?

THANKS FROM.....pinkstuff

2007-10-04 17:06:17 · 7 answers · asked by Anonymous

I love mushrooms. I wanted to know which kinds are out there and which ones you like?

2007-10-04 14:29:22 · 11 answers · asked by Anonymous

I am going to make grape freezer jam, and the recipe says to store the jam in plastic containers. Does it have to be in plastic, or can I store the jam in glass jars? What will happen if I put it in glass? Thanks.

2007-10-04 13:23:46 · 4 answers · asked by curiousgirl07 5

We have several trees on our property and I love black walnuts and I also like black walnut ice cream. What else can you make with black walnuts?

2007-10-04 12:50:48 · 11 answers · asked by Anonymous

2007-10-04 12:49:32 · 2 answers · asked by Bandeeto Behr 2

I just wondered how many of you set a fornal dinning table using formal dinner ware?

2007-10-04 12:45:15 · 5 answers · asked by Anonymous

I'm just trying to make a themed cake for my daughter, so we're putting two boxed cake mixes together in a 14" round cake pan. How long should I bake it? (Normal time for two 8" round pans is 30-37 minutes at 350 degrees... I'll have it in the convection oven at 335 degrees, but unsure how to alter baking time and haven't found any help online.)

2007-10-04 12:29:04 · 4 answers · asked by Stacy K 3

The receipe I followed said 1/8 tsp black pepper. Now, I tasted it and it's too peppery. How can I take the taste of pepper out?

2007-10-04 11:51:16 · 5 answers · asked by angelikabertrand64 5

looking for something "yummy" and if you got a zucchini loaf recipe???

2007-10-04 11:48:50 · 8 answers · asked by Justwishin 2

I wanna make turkey a la king with bicuits for dinner tonight but I've no store bought biscuits or mix.

Does anyone have a super basic recipe that I can make from items I already have that can be made quickly (ie no rising...it's already 5:30 and I am hungry!!!)

2007-10-04 11:44:01 · 9 answers · asked by elysialaw 6

How long will spaghetti sauce keep? I have a jar in my fridge that I used part of it about a week and a half ago, it smells fine and there is not mold on it. It has been in the fridge the whole time

2007-10-04 11:36:44 · 6 answers · asked by MrsV042807 1

I have pasta and rice, and chicken noodle soup, and chicken, and alfredo sauce. does anyone have a good recipie>?

2007-10-04 11:29:40 · 4 answers · asked by Anonymous

Cooking fish sticks for dinner and don't really have anything to go with it. Mac & cheese? Pork & beans? Potatoes? I don't have any french fries or anything like that. I don't feel like going to the store. Name something and I will see if I get lucky and have it in the pantry.

2007-10-04 11:27:52 · 24 answers · asked by LISA F 3

I have a great recipie for fish. I need to subsitue paprika. I don't have any. I have old bay spice, chilli powder. Can I use either of them?

2007-10-04 11:21:30 · 6 answers · asked by luvladyblue 3

Im after a way to cook pork spare ribs so that they are nice and juicy instead of dry and flavourless. I bought them from the butcher and they're already marinated so all i gotta do is cook em. Either on the bbq or in the oven ill be happy to do i just wanna know the timing, temp and if i need to wrap them up to keep the sauce

2007-10-04 11:16:45 · 6 answers · asked by Anonymous

Hello ,

Today i bought a graniteware stockpot (large one / 20liter) . My question is will it be okay if i cook rice in it , i have to cook 10 cups rice , so that's why bought this . And i have to cook chicken curry for a party next week . I have a electric stove , can i use the granite stockpot . Please advice me . Otherwise i can return it back to Walmart tomorrow . Please advice .

Rgds .

2007-10-04 11:01:23 · 3 answers · asked by Priya 1

2007-10-04 10:57:57 · 7 answers · asked by skandah94 1

2007-10-04 10:52:05 · 17 answers · asked by DogLover 2

i'm making dinner right now and i need to know how to make good porkchops. i've got seasoned bread crumbs, and chicken shake and bake. i've also got every seasoning you could possibly think of. the pork chops are thin (1/3-1/4 in) and bonless. please help asap!

2007-10-04 10:51:55 · 3 answers · asked by ? 4

i am trying to find a yummy sugar cookie recipie with not too complicated ingredients that turns out soft and chewy.

2007-10-04 10:44:04 · 7 answers · asked by skandah94 1