Cooking & Recipes - October 2007

and ...basically when I took it out of the oven , it looks pretty good but after I cut it and I saw that the dough is still raw, just a thin crust that's all, otherwise, between the topping and the crust it's the raw gooey dough...
What should I do about it?
If I put it back in to the oven, I think the toppings will go really dry or even burned .....
and can I still eat it like that?

2007-10-05 09:25:03 · 6 answers · asked by Anonymous

i have been trying to eat healthy and i have some unsalted dry roasted peanuts, and they are so good and i can't stop eating them, i know they are high in fat, but it is the good fat, and also they are low carb, with on cholesterol or sodium, they are high in potassium and protein. i feel like such a pig, because i am only supposed to eat a hand full, but since i have cut out sweets high in fat and sugar and carbs, i need something to make up for that and i am tired of eating fruits and veggies all day. but really is this bad (i do plan on working out today also)

2007-10-05 09:24:01 · 3 answers · asked by Anonymous

Ok, so I might be the only freak on the planet who does not own a George Foreman grill. I want to know from people who do: is it as great as they say, is it easy to clean, is there a variation on standard cooking times (slower, faster?) Would you recommend one? Please give me reason for "yes" and "no" answers... And thanks in advance!!!!

2007-10-05 09:08:00 · 15 answers · asked by silver_squirrel2 3

i've been looking to cook a few recipies that require the use of bread crumbs but i'm not really sure how to make them and what kind of bread is the best to use (pan loaf, baggettes?)

2007-10-05 08:55:46 · 20 answers · asked by Anonymous

if so what would you fix?? I need some great ideas, and no spaghetti!!! I'm tired of it.

2007-10-05 08:29:55 · 18 answers · asked by ? 3

2007-10-05 08:27:48 · 13 answers · asked by Anonymous

i have 2 recipes for taco salad that i havent made for years and i dont know which one i made.
i'm sure they are both good, they both have same ingredients ( cream cheese, taco seasoning, top with salsa, cheese, gr. onions, peppers) except for
1 calls for cottage cheese
other calls for sour cream
what do you think would be better?
we like both sour cream and cottage cheese.
have you made it one way or the other?

2007-10-05 07:56:29 · 11 answers · asked by tj 4

I don't have a grill, so they're made in the oven (broiled). Is there a way to get them perfect or close to perfection?

2007-10-05 07:18:30 · 15 answers · asked by Fullmetal_chick Is Found =) 6

My co-workers husband works for a pasta company and today she brought in two big boxes of macaroni in cute shapes, now I don't know what to make with them. They are like pirate ships and stuff like that. This is just macaroni, plain, no cheese.

I don't eat much pasta so I have no recipes. What would you all suggest?

2007-10-05 07:15:25 · 20 answers · asked by zannakc 3

I want to make some beef buritos and i want the ground beef that is lumpy and chunky not thin which one do i use??

2007-10-05 07:00:12 · 12 answers · asked by Anonymous

I need a punch recipe with alchol in it for a halloween party. Any recipes I would appreciate. Thanks

2007-10-05 06:59:32 · 4 answers · asked by skyler 5

It could be any in the Dessert, drink, and dinner, etc. catagory!

2007-10-05 06:56:59 · 9 answers · asked by ladybugwith7up 3

No wierd stuff, like eggs, mustard, sour cream.. just cheesy good.. I was going to use velveeta and chedder. It's for my 20 month old and my picky husband.... so I just want good tasting
Thanks

2007-10-05 06:30:39 · 5 answers · asked by JENNIFER L 1

should give it a good 'lift'??

2007-10-05 06:27:51 · 12 answers · asked by I dont know 4

I am going to a welcome home party for my brother-in-law tomorrow. He just returned from a tour of duty in Iraq. I am supposed to bring a dessert. Any ideas?

2007-10-05 06:26:34 · 5 answers · asked by frenchy 3

I'm going to my mom's for dinner and I'd like to take an easy appetizer? Maybe a hot dip or something? I need recipes. Thanks!

2007-10-05 05:43:17 · 8 answers · asked by Anonymous

2007-10-05 05:42:58 · 11 answers · asked by Anonymous

2007-10-05 04:54:38 · 5 answers · asked by Ms Thang 5

Iam plagued to always end up with chewy bricks instead of juicy meat. No matter how I baste, marinate, or how long i cook it.

What am i doing wrong?

2007-10-05 04:38:55 · 13 answers · asked by amosunknown 7

What's more manly than having a really manly BBQ on a day you're not meant to with big manly steaks and lots of other colesteral inducing food!? :D

2007-10-05 04:23:25 · 11 answers · asked by Anonymous

to make it thick instead of orka? Can you help me out?

2007-10-05 04:21:24 · 6 answers · asked by Anonymous

2007-10-05 03:46:59 · 35 answers · asked by Sir D 2

I don't have any white sugar but i do have brown sugar. What's a good recipe to make brownies.

2007-10-05 03:34:12 · 5 answers · asked by The Dreamer 5

I've seen all the cooking shows...don't marinate fish because it breaks it down and makes it mushy. I happen to think salmon is prety 'sturdy'.

2007-10-05 03:12:48 · 3 answers · asked by ? 6

ok i have for meat ground beef, pork chops, steak, for veggies i have potatoes, cans of corn, and green beans, a bulb of garlic. i little bit of chopped up onions and peppers, and an assortment of marinades. i have to cook dinner for two tonight and i don't really know what to make of these and thought maybe someone out there could help. any ideas?

2007-10-05 03:03:06 · 5 answers · asked by etak2007 2

Do you mention the fact your away to fetch it before putting it on?

2007-10-05 01:30:34 · 19 answers · asked by Phil 1

I cannot stand one more minute of Rachel Ray mixing stuff by hand with her rings on! YUK!! How about all of that DNA under there?? And that FLYING HAIR over, and in everything!! Paricles of matter all over her sleeves and in and over the food!
It is enough to make me want to scream already..".GIT A HAIR NET" ( Okok- I feel better and thanks )

2007-10-05 01:15:33 · 19 answers · asked by heyMare 4

I have a recipe that calls for 1/2c. chopped scallions, and another that calls for 1/2c. chopped green onion. I'm just wondering what part of the onion to use for each..the green, the white, or both?

2007-10-04 23:44:24 · 6 answers · asked by imshannon 2

I can't find unrefined sea salt nowadays in our market. I learned that it is healthier to use sea salt than iodized salt. I don't know why our government (DOH-Philippines) is pushing the iodized salt for our use.

2007-10-04 23:26:47 · 3 answers · asked by Nhelynne 1

2007-10-04 23:23:13 · 28 answers · asked by roly e 1