punch recipe?

Question

I need a punch recipe with alchol in it for a halloween party. Any recipes I would appreciate. Thanks

Answer 1

This was my mother's recipe, it's Virgin Island Punch. I drank it as written, but the adults put rum or vodka in theirs.

1 gallon OJ
1/2 gallon pear nectar
1/2 gallon peach nectar
1/2 gallon pineapple juice
1 small bottle grenadine

Stir it all up! If you know everyone wants to drink you could add a bottle of rum, or just have that on the side so everyone can have the punch.

Answer 2

Creamy Champagne Punch recipe
2 packages frozen strawberries
1 quart vanilla ice cream
1 pint orange sherbet
1 (46 ounce) can pineapple juice
2 liters ginger ale
1 bottle pink champagne

Place frozen strawberries on the bottom of the punch bowl. Add remaining ingredients (except champagne) to the punch bowl. Just before serving, open the champagne. Pour in and stir thoroughly

Beetlejuice recipe
1/2 oz vodka
sweet and sour mix
1/2 oz melon liqueur
1 speared pineapple chunk
1/2 oz Blue Curacao liqueur
cherries
1/2 oz raspberry schnapps
1/2 oz cranberry juice



In a tall mixing glass with ice pour the vodka on the bottom. Then fill the glass 3/4 full with sour mix. Pour in the rest of the ingredients one at a time. Garnish with pineapple spear and cherry.

Aftershock recipe
5 cl Drambuie® Scotch whisky
5 cl Malibu® coconut rum
5 cl cherry brandy
10 cl lemonade



Pour the ingredients into a glass and stir


Beast Juice recipe

2 oz white rum
4 oz chilled Mountain Dew® Code Red soda
4 oz chilled Red Bull® energy drink



Stir together in a highball glass, and serve

Answer 3

Here's the best punch recipe I know:

1 - 8oz frozen Cranberry juice concentrate
1 - 2 litre bottle of Ginger Ale
1 - 1/2 gallon container of Rainbow Sherbet
Fruit filled ice rings

Make fruit rings with Mandarin Orange and strawberry pieces placed in a jell-o mold with either water or ginger ale.

Put sherbet in the punch bowl and let it melt for 10 minutes

Add the concentrate and ginger ale and mix

place fruit ring in the punch and let it go

FYI: To maintain the punch for your party -
1. Buy extra of each ingredient.
2Thaw the concentrate and pour half of it into each of two plastic storage containers
3. Cut an additional 1/2 gallon of sherbet in half and store in separate containers.
4. Put additional ginger ale in the refigerator to keep cold
As needed, add ginger ale or smaller containers of the juice, sherbet and ice rings so that the punch never runs out or looses its flavor.

Answer 4

A bottle of wine(red or white) plus a litre of ginger ale .
Add ice and frozen or fresh fruit (for a really traditional look).
Pour into a punch bowl and serve when there's no ice left in the frozen fruit.

A litre of juice(depending on preference, preferably something sweet) plus1/3 liqueur(a third of the size of the punch bowl). Try cranberry juice with vodka or rum. Mango juice with rum. Taste it first to make sure the alcohol isn't too overpowering.
Add ice and bits of fruit(like berries, cherries) and serve!