Got an easy, hot appetizer idea for me?

Question

I'm going to my mom's for dinner and I'd like to take an easy appetizer? Maybe a hot dip or something? I need recipes. Thanks!

Answer 1

Hey, Melissa, how about one with only 4 ingredients??
(this recipe is courtesy of the Kraft Food website)

1 pkg. (4 oz.) refrigerated crescent dinner rolls
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 tsp. dill weed
1 egg white, lightly beaten
Seasoned salt, to taste


PREHEAT oven to 350°F. Unroll dough on lightly greased baking sheet; press seams together to form 12x4-inch rectangle.
SPRINKLE cream cheese with seasoned salt and dill; lightly press dill into cream cheese. Place cream cheese, dill side up, in center of dough. Bring dough up over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg white.
BAKE 15 to 18 min. or until lightly browned. Serve with your favorite crackers, French bread slices or cut-up fresh fruit. Enjoy!!!

Christopher

Answer 2

here are a couple

Black Eyed Pea Dip

3 can black eyed peas drain 1 1/2 cans save the juice from the others
2 cups shredded sharp cheddar cheese
2 cups shredded mozzarella cheese
1/2 cube butter cut into small pieces
2-3 TBS. diced dried onion bits
1/4 tsp. garlic powder
1 4 oz. can diced green chilies
2 TBS. diced jalapenos
Mix all ingredients together; put in microwave safe bowl. Microwave on high 5-7 minute stirring every 2 minutes until cheese is melted. Serve with chips.

Artichoke Appetizer

1 7oz jar marinated artichoke hearts drained and chopped
1 cup Best Foods mayonnaise
1 cup grated mozzarella cheese
1 cup freshly grated Parmesan cheese
1/2 tsp garlic powder
Mix all ingredients. Put in baking dish. Bake in preheated 350 degree oven 20 to 30 minutes until golden brown and bubbly. Serve with crackers.

Answer 3

a million lb bulk sausage (warm or gentle) 2 cups sharp cheddar cheese, Grated 3 cups Bisquick not the single? See different Sausage Balls Recipes < 15 minutes Appetizers intense Calcium Appetizers combine all components and shape into balls the dimensions of walnuts. Bake on papered sheet pan at 3 hundred levels F. interior the convection oven for 15 minutes. turn after pan 7 minutes. be conscious: defrost and reheat at 350 levels F.

Answer 4

These are totally easy and everyone love them so much they practically fly off the plate:
one package of tater tots, one pound of bacon.
microwave the tater tots just until you can get a tooth pick into them. Cut the bacon into about 3 pieces for each slice. Wrap the bacon around the tater tot and secure with a tooth pick. Put all the wrapped tater tots onto a baking tray that had a bit of a lip on it. Bake in a 375 degree oven until bacon is crisp and tater tot is cooked. (about 15 minutes) drain off fat and serve tots. You can make them ahead of time and reheat at your mom's house, or take them ready to be cooked, and use her oven when you get there.
I promise they will be a hit!

Answer 5

CHEESY TOMATO AND BASIL MELTS

Ingrediests: Thin loaves of Italian bread, butter or olive oil, cherry tomatos, whole basil leaves, cooked meat or shrimp(optional),shredded cheese of your choice.

Take a Thin Italian bread loaf and slice it into 1 inch thick angular slices. Spread ad thin layer of butter or olive oil on the slice.Place a basil leaf on top then a slice of cherry tomato and then some shredded cheese of your choice. You can also add shrimp and/or meat of your choice. Repeat this for all of the slices. Place in the oven on 300 degrees for about the time it takes for the cheese to melt...and VIOLA! Cheesy Tomato and Basil Melts!

Answer 6

You could make the classic Velveeta Salsa Dip, just melt Velveeta cheese cubes with salsa in the microwave. You can adjust the amounts to your liking. Stir it all up and serve it with tortilla chips or fresh veggies :)

Answer 7

HAMBURGER CHEESE DIP

1 lb. hamburger, browned and drained
1 can Rotel tomatoes with green chilies
1-2 lb. box Velveeta cheese

Put browned hamburger, tomatoes and cheese in a slow cooker on low. Melt cheese well; takes about 45 minutes. Dip with corn chips.

Answer 8

Crack chicken. It gets it's name because it is so addicive. If you make it once, you will have to make it everytime you go to Mom's for dinner.
http://allrecipes.com/Recipe/Buffalo-Chicken-Dip/Detail.aspx
My wife uses 2 boiled chicken breasts instead of the canned chicken-yuck!
Trust me, easy and the hit of the party!