Brownie recipe?

Question

I don't have any white sugar but i do have brown sugar. What's a good recipe to make brownies.

Answer 1

Hopefully can help you with this....

Praline Brownies

1/2 cup packed dark brown sugar
3/4 cup butter or margarine, divided
2 tablespoons evaporated milk
1/2 cup coarsely chopped pecans
2 cups packed light brown sugar
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt

In a saucepan, combine the dark brown sugar, 1/4 cup butter and milk. Stir over low heat just until butter is melted. Pour into
an ungreased 8-in. square baking pan; sprinkle evenly with pecans. In a mixing bowl, cream light brown sugar and remaining butter; add eggs. Stir in flour, vanilla and salt until moistened. Spread over pecans. Bake at 350F for 45-50 minutes or until brownies test done. Cool 5 minutes in pan; invert onto a tray or serving plate. Cool slightly before cutting. Yield: 16 brownies.

Answer 2

The Ultimate Brownie is my absolute favorite brownie. It is tall like a cakey-brownie, but is dense like a fudgy-brownie. I'm sure it will be one of your favorite brownie recipes too.
INGREDIENTS:
8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups brown sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted
PREPARATION:
Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes. Blend in chocolate mixture, flour and salt until just mixed.



Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.

Answer 3

Brown Sugar Brownies (Blondie's) Recipe

Ingredients:
1/2 cup margarine (or butter), melted
1 tablespoon milk
1 cup packed brown sugar
1 egg
1 cup flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon vanilla
1/2 cup nuts (or other mix-ins) (optional)

Directions:
1. Mix all ingredients well.
2. Bake in 9 inch square pan that you have sprayed well with Pam at 350 for 25 to 30 minutes.
3. Cool before cutting.

Answer 4

Hi !!!
I JUST LOVE THE COMBINATION OF CINNAMON & CHOCOLATE...

Mexican Brownies

The traditional Mexican flavor combination of cinnamon and chocolate is enhanced by a brown sugar topping.

Servings: Makes 16 brownies.


Ingredients

For brownies:
4 ounces unsweetened chocolate, chopped
1/2 cup (1 stick) unsalted butter
1 1/4 cups (packed) golden brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon salt
3 large eggs
1 teaspoon vanilla extract
3/4 cup all purpose flour
1 cup milk chocolate chips (about 6 ounces)

For brown sugar topping:
1 cup (packed) golden brown sugar
1/4 cup whipping cream
1 tablespoon unsalted butter
3/4 tablespoon vanilla extract
1/2 cup sliced almonds

PreparationMake brownies:
Preheat oven to 325°F. Line 8-inch square baking pan with foil, extending foil over sides. Stir unsweetened chocolate and butter in heavy large saucepan over low heat until melted and smooth. Cool 5 minutes. Whisk in sugar, cinnamon, and salt. Whisk in eggs, 1 at a time, then vanilla. Continue to whisk until batter is smooth, about 2 minutes. Add flour and whisk just until blended. Stir in chocolate chips. Pour batter into prepared pan, smoothing surface. Bake until tester inserted into center comes out with a few moist crumbs attached, about 35 minutes. Cool completely in pan on rack.
Make topping:
Whisk sugar, cream and butter in heavy small saucepan over low heat until mixture is smooth and comes to boil. Remove from heat; mix in vanilla. Cool 10 minutes. Whisk until thick enough to spread. Spread over brownie. Sprinkle with almonds. Let stand until topping sets, about 1 hour. (Can be made 1 day ahead. Cover and keep chilled.)

Using foil as aid, life brownie from pan. Cut brownie into 16 squares. Serve cold or at room temperature.

Answer 5

2 of my favs

http://kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=bytype&u2=3*360&u3=**1*55&wf=9&recipe_id=107071

or

http://kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&u1=bytype&u2=3*360&u3=**2*55&wf=9&recipe_id=95146