Cooking & Recipes - October 2007

Don't like a stone or those perforated pans so I'm thinking about a cast iron Pizza pan.
Have you tried one? And do you have to preheat the pan before you put the uncooked pizza into it?...Remember, I'm talking about cast iron pizza pans only.
Thanks, much!

2007-10-06 14:37:47 · 1 answers · asked by Carl R 4

It is a simple recipe for fried shrimp.
Dip large shrimp in beaten egg and then dip in ground up macadamia nuts. I follwed the directions, gently placing them in 1/4 inch olive oil in a sillet and turning only once.
Almost all the macadamia nut coating fell off! Have you made anything similar and did your coating stay on?

2007-10-06 14:31:13 · 11 answers · asked by m 4

do escargots have teeth?

because my brother says when he ate one once, he said he was chewing sand but says its the escargots' teeth. so let's get to the truth!

2007-10-06 13:45:02 · 8 answers · asked by babyyorangee21 2

2007-10-06 13:18:18 · 5 answers · asked by Anonymous

Does any one know the recipes for ICED sugar cookies

2007-10-06 13:04:28 · 4 answers · asked by Alexius 2

ive bought a chicken before where u know it has a hole and its clean in the inside. But the one i got now has something blocking the hole and i dont know if i just take the stuff out and what is it. How do i clean a prepare a chicken!?!?

2007-10-06 12:54:12 · 6 answers · asked by G 2

I am cooking Cedar Plank Salmon on the grill and want to know if I should leave the skin on the salmon until after done cooking, or if taking the skin off before grilling will add more plank flavor. Thoughts???????

2007-10-06 12:47:59 · 7 answers · asked by Will 2

2007-10-06 12:42:02 · 9 answers · asked by Anonymous

I have a few questions:
1. I am baking a quiche for my family on Thanksgiving and I was just wondering if the TexMex type of cheese would be good with Quiche Lorraine.

2. I put ground beef, bacon, eggs, and the tex mex cheese, do you think it'd taste good?

Also, I was wondering if you have any suggestions. Please feel free to write them!
Thank you!

2007-10-06 12:39:07 · 5 answers · asked by Anonymous

If you can tell me the times for high and low settings. Also if anyone knows any good recipes.
Thanks!!!

2007-10-06 12:21:21 · 10 answers · asked by Carly Summer 3

I went to Maggiano's in Oakbrook Illinois recently & ordered pasta with marinara sauce. It was the best sauce I've ever eaten. If anyone has either the original recipe or a copycat recipe please let me know

2007-10-06 12:01:32 · 2 answers · asked by rufbam@sbcglobal.net 1

2007-10-06 11:48:22 · 2 answers · asked by Mercedes 1

i am making london broil tonight, need a good recipe.

2007-10-06 11:14:01 · 6 answers · asked by Kimberly J 2

I'm having a big dinner tomorrow night, and I need any kind og dessert that would just blow people away. Any ideas?

2007-10-06 11:10:17 · 9 answers · asked by Anonymous

There's about 1/4 loaf left. It has been out for 3 days and it's kinda hard now.

2007-10-06 10:50:41 · 8 answers · asked by Anonymous

Cheese? Garlic?

2007-10-06 10:48:34 · 13 answers · asked by lucy diamond 6

I am looking for some recipes for mugs, the ones that you put all the dry ingredients in and have the recipe attached so that they can put in the wet ingredients. I would like to do them for Christmas presents for co workers; I just want to find some good recipes before its gets all to close

2007-10-06 10:47:28 · 2 answers · asked by MissAmber 2

2007-10-06 09:49:26 · 7 answers · asked by NayNay 4

I tried calling a bakery near my hometown and they don't sell this "Bruschetta bread" ...where do you think i can find this????? Italian bakery's please help! Thanks!

2007-10-06 09:38:10 · 9 answers · asked by Anonymous

i was going to make spaghetti and meatballs last night and for some reason i made everything and forgot the meatballs?? haha...anyway now i have hamburger that i need to use tonight but i can't make spaghetti again and i'm really sick of hamburgers, any other simple recipes that have hamburger meat in them???.............and please dont recommend hamburger helper because my husband really hates that stuff and he hates meatloaf.

2007-10-06 09:24:57 · 17 answers · asked by maggs 3

Here in the UK, shrimp (singular) or shrimps (plural) are very small prawns. What precisely do you consider to be "shrimp" in the USA? I imagine that they are what we would call Tiger Prawns or Jumbo Prawns?

2007-10-06 09:21:28 · 10 answers · asked by Anonymous

How come a sandwhich is called a sandwhich and when did it start being called a sandwhich.

2007-10-06 08:40:15 · 5 answers · asked by kofi2mccoy 2

Convert the following recipe to yield 18 portions:
Beef tenderloin with mushrooms
Portions: 8

Butter 2 oz
Onions 4 oz
Flour 1Tbsp
Mushrooms 1/2 lb
Tenderloin 2 1/2 lbs
White Wine 1/2 cup
Mustard 2 Cups
Brown Sauce 1 1/2 pt
Cream 1 cup

2007-10-06 08:19:05 · 3 answers · asked by dennis372006 2

2007-10-06 08:17:28 · 3 answers · asked by Fleety 1

Vanilla Sauce
Convert the following recipe to yield 2 1/2 qt.

Yield: 2 1/2 pt.
Egg Yolks 12
Sugar 8 oz.
Milk 1 qt.
Vanilla 1 Tbsp.

2007-10-06 08:14:09 · 12 answers · asked by dennis372006 2

Its a chicken pasta and chilli tomatoes dish but at the mo very tasty but too hot! How do I numb it down a bit!

2007-10-06 07:19:08 · 24 answers · asked by Anonymous

I grill red peppers and onions with garlic and put them in with cheese. It's sooo good! :) ♥

2007-10-06 07:05:12 · 28 answers · asked by Anonymous

Cakes or anything that has to be baked. I am terrible at baking.

2007-10-06 06:57:48 · 10 answers · asked by Hoping he will bless me with #1 4

2007-10-06 06:54:44 · 5 answers · asked by jamiesm2481 3

in the regular recipe for duncan hines brownies mix?

2007-10-06 06:49:02 · 9 answers · asked by Anonymous