I've added too much chilli, how do I make it less hot?

Question

Its a chicken pasta and chilli tomatoes dish but at the mo very tasty but too hot! How do I numb it down a bit!

Answer 1

mix tomatoe sauce in .hope this helps.

Answer 2

as quickly as the spice is in, that is totally confusing to tone it down. you may dilute it with in spite of became used interior the unique recipe - fowl inventory, tomato sauce, in spite of - yet genuinely you have have been given a warm dish on your arms. I found out from an indian buddy that the ultimate ingredient to quench the hearth isn't water, or milk, yet undeniable previous bread. It absorbs the warm surprisingly spiced oils out of your mouth and helps soak it up on your abdomen too. next time do no longer use or order maximum of peppers!

Answer 3

Try adding a tin of tomatoes, or even a squirt of tomato puree.

EDIT:If all else fails, bung a couple of loo rolls in the fridge for the morning.You can thank me later.;o)

Answer 4

Try adding a few drops of lemon juice, you'll still get the flavour of the chili but without the heat.

Answer 5

Toss a potato in there for about 20 minutes to catch the heat and then remove it.
if it's still too hot try putting a spoonful of plain yogurt in the pot and stirring it.

Answer 6

Coconut would help but I'm not sure what it would do to the taste. Maybe add some fresh cream instead.

Answer 7

Add some whole milk. If it gets too runny and still is too spicy, you'll have to throw it out and start over.

Answer 8

A bit of natural yogurt

Answer 9

Add sour cream to it. Sour cream minimizes the "hot" in most spicy foods

Answer 10

Coconut milk

Answer 11

Try adding a little sugar, yogurt or sour cream.