Cooking & Recipes - October 2007

I absoutly love starubucks but its rather expensive so i found a recipe but i dont know the one ingreident. i was thinking maybe it was the syrup you use for snow cones? but im not sure. so if you know please post an answer! Thank you=]

2007-10-07 07:57:32 · 6 answers · asked by Allie 1

I finally convinced my family to try eating fresh fish (something that isn't breaded) and I want to make this a dinner they will enjoy. What side dishes would go great with Tilapia?

2007-10-07 07:57:31 · 17 answers · asked by Anonymous

I have mulled over either cutting the sugar content in half to half a cup or throwing in some Splenda to see if it would work.

This is a Bisquick-based recipe that calls for one cup of sugar to go with the banana bread. I want to bake something tasty but healthy at the same time. This dessert is for an at-work potluck party.

Any suggestions? What would happen if I left out the sugar completely? I also thought about adding blueberries to the recipe instead of nuts (I like the taste of blueberries better than nuts, which was suggested in the recipe).

Thanks!

2007-10-07 07:50:48 · 10 answers · asked by chrstnwrtr 7

how would i make the pasta pouch things with the meat in the center, thanks

2007-10-07 07:49:33 · 3 answers · asked by 101 4

MY nieghbor gave me her secret recipe for apple crisp so I'm trying to make it, I tried calling her to ask but she wasn't home.

2007-10-07 07:41:29 · 10 answers · asked by Cirque de Soleil (Is bored) 5

ok so i know that if a fresh clam is open, it is dead or dying and you have to chuck it. Why? just because it is dead it is not safe to eat? i mean you don't throw away a steak because the cow is dead. The clam has been kept cold just like the live clams, so why can't you use a dead clam?

2007-10-07 07:40:21 · 3 answers · asked by chefjordan1 2

i need a good sandwich that i can make in the morning with a lot of stuff in the middle
note: I can't have cheese or anything that has milk in it because I'm allergic that stuff

2007-10-07 07:35:36 · 6 answers · asked by linkmasta23 2

American potato salad and/or sweedish meatballs,meatballs for spaghetti,chicken dumpling soup? Thanks for your help!

2007-10-07 07:28:09 · 2 answers · asked by jasmin2236 7

Find the unit cost for item?
50# bag of salt cost $4.40 How much per Tbsp.

2007-10-07 06:58:32 · 3 answers · asked by dennis372006 2

2007-10-07 06:43:50 · 3 answers · asked by Erik O 1

Crock pot? oven? BBQ?

2007-10-07 06:38:55 · 2 answers · asked by rd6108 1

You know when you go to a cafe and you can sometimes get the mini butter in foil wraps or a little flora tub when you buy toast. Well can these be bought anywhere? Id love to have some to use at home cos Im terrible when having toast I use too much butter and 1 per slice would be great for portion control.

Anyone have any ideas when I can buy or order them?

Thanks

2007-10-07 06:36:06 · 14 answers · asked by Gina F 2

i have all ingredients (flour, egg, sugar, baking soda, oil, nuts, banana's, cinnimon, etc., but no baking powder (1 1/2 tsp). i do have corn meal however. can i sub the cornmeal for the baking powder? or what will the bread come out like without the baking powder. thanks for any help.

2007-10-07 06:24:53 · 14 answers · asked by Anonymous

2007-10-07 06:24:04 · 11 answers · asked by JENNIFER H 1

2007-10-07 06:22:31 · 11 answers · asked by JENNIFER H 1

2007-10-07 06:12:44 · 20 answers · asked by louise 1

the above receipy can be found in mrs beatons cook book

2007-10-07 06:07:04 · 3 answers · asked by ree 2

I am looking for a really good meatball recipe. I consider myself to be a decent cook, but I CANNOT seem to master meatballs! I can make great sauce, braciole, etc. But I fail at meatballs! Please help!

2007-10-07 06:04:25 · 10 answers · asked by Dania C 3

2007-10-07 05:54:44 · 5 answers · asked by Anonymous

2007-10-07 05:32:46 · 9 answers · asked by Anonymous

I am making a curry with aready made pot of sauce, some chicken and veg. . .
On the instructions, it tells you to fry the chicken first BUT whenever I do this, it doesn't go very tender.
Do you think it would be better to boil the chicken breasts first and then add them to the curry sauce, etc.?

Thanks

2007-10-07 05:31:24 · 5 answers · asked by Anonymous

2007-10-07 05:27:48 · 20 answers · asked by Anonymous

this is a pot roast not a roast in the oven

2007-10-07 05:27:46 · 5 answers · asked by IAN B 1

2007-10-07 05:27:03 · 5 answers · asked by theonemaze 1

2007-10-07 05:22:38 · 6 answers · asked by Anonymous

I was just wondering...is there any food, that by general opinion (not personal opinion) tastes a lot better burned to a crisp then cooked regularly? Or does burning make all food taste bad?

2007-10-07 05:14:28 · 13 answers · asked by rbw_cynical 2

2007-10-07 05:12:20 · 10 answers · asked by IAN B 1

I want to melt the chocolates for my cookies as a decoration.
But i end up messing up my kitchen and a half soft chocolates. Help me pleaseeeeeeeeeeeeeeeeee................

2007-10-07 05:02:52 · 5 answers · asked by Anonymous

I'm cooking soup tonight and i can't find how long to cook them for.

2007-10-07 04:55:15 · 12 answers · asked by Anonymous

2007-10-07 04:26:20 · 8 answers · asked by the dude 1