this is a pot roast not a roast in the oven
2007-10-07 05:27:46 · 5 answers · asked by IAN B 1 in Food & Drink ➔ Cooking & Recipes
I cook mine in my slow cooker in red wine. I set it to automatic and cook it all morning. it is a small joint as its only for two of us.
2007-10-07 05:36:43 · answer #1 · answered by Dory 7 · 0⤊ 0⤋
Well what cut of meat did you buy? I am a meatcutter and a cook so I can answer your question with the right description. You say a smaller joint?? Is is round bone, shoulder, rump?
In general, reducing the time of cooking any roast, can mean your meat will not be tender. I answered your post before. And a pot roast can be done in the oven and on top of the stove. I do both, but prefer using the oven. Cook it for half the time then do a fork test for tenderness. Cut off a bite and test it as well.
2007-10-07 05:42:47 · answer #2 · answered by Toffy 6 · 0⤊ 0⤋
I usually cook pot roast at gentle heat for about 2 1/2 hours. Don't know where you live, but in Aberdeen area, I would buy a piece of 'Plate' or 'Brisket'
Brisket also lovely boiled. Use to make a big pot of Broth.
2007-10-07 06:41:00 · answer #3 · answered by honeysuckle 5 · 0⤊ 0⤋
I pot roast mine on number 3 for 3 hours, that's for 2 people, if you got a bigger joint cook longer
2007-10-07 05:37:34 · answer #4 · answered by maz22 c 6 · 0⤊ 0⤋
OK, I am confused. I would cook it until it was done. Just keep checking on it and when it cooked to your desire. Serve to eat.
2007-10-07 05:38:42 · answer #5 · answered by Anonymous · 0⤊ 0⤋