2007-10-07 06:24:04 · 11 answers · asked by JENNIFER H 1 in Food & Drink ➔ Cooking & Recipes
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2007-10-07 06:27:23 · answer #1 · answered by Anonymous · 2⤊ 0⤋
There are some 'new' veggies that just slip into the Sunday roast lunch, i.e. sweet potato. But, you know, I can't think of aubergine fitting in, it just isn't compatible..
2007-10-07 06:39:58 · answer #2 · answered by lizlywatts 4 · 1⤊ 0⤋
Chop it into chunks and roast it with potatoes or other vegetables. You could also cut it in half, scoop out some of the inside and stuff it with garlic,herbs, butter and breadcrumbs, then roast it in the oven. I also think its really nice with ratatoille...sometimes i have that with my roast dinner. Good luck!
2007-10-07 07:30:51 · answer #3 · answered by Claire E 4 · 1⤊ 0⤋
You could peel it, cube it, and saute it with onions and garlic. Then add some fresh chopped tomatoes and Italian seasoning and saute it until it is done but not mushy. Serve it as a side veggie.
2007-10-07 06:46:43 · answer #4 · answered by Rli R 7 · 1⤊ 1⤋
check out the website www.recipezaar.com. You can search for certain recipes or you can post a question on the boards. This site is filled with cooks of all levels from all over the world.
2007-10-07 06:32:47 · answer #5 · answered by pdxabcd 2 · 0⤊ 2⤋
Cut it into chunks and put salt on it that will draw out the bitterness.Wash the salt off after 1/2 hour or so pat dry and fry in olive oil.....yum.
2007-10-07 06:34:13 · answer #6 · answered by iseethelightalright 2 · 1⤊ 2⤋
You can roast it as you would with a pepper or tomato.
2007-10-07 06:31:57 · answer #7 · answered by Anonymous · 2⤊ 0⤋
I don't like eggplant, but you can slice it up, flour it and fry it.
2007-10-07 06:31:58 · answer #8 · answered by Resident Heretic 7 · 2⤊ 1⤋
do you really want me to tell you
2007-10-07 06:37:16 · answer #9 · answered by Anonymous · 0⤊ 1⤋
Bin it.
2007-10-07 07:11:13 · answer #10 · answered by Anonymous · 0⤊ 1⤋