Cooking & Recipes - October 2007

Does someone have a paella recipe that doesnt go with seafood..... i mean shrimps are ok but no squid or mussles .....

Thank You ..... im drying to make a paella but i havent found a recipe without seafood

2007-10-07 20:45:12 · 9 answers · asked by Anonymous

2007-10-07 19:41:33 · 4 answers · asked by My N 1

I was going to have some friends over, and I don't know what to serve with the Tuna Helper.

2007-10-07 17:45:54 · 8 answers · asked by Anonymous

Has anyone made a sheet of brownies and then used cookie cutters to make cute brownies? How did it work out. Did it cut nice and neat? I got a nice heart shaped cookie cutter at a fair this weekend and can't wait to try it when I next make brownies. I don't make that many cookies but thought it would be cute for brownies. Have you tried anything like this? The cookie cutter is thick enough to go through a brownie which is something I was thinking about. It is isn't real thin or anything. I would make sheet of brownies and then just cut. Think it will work?

2007-10-07 17:10:42 · 7 answers · asked by Anonymous

Can I bread and fry them, and put them in sandwiches?

2007-10-07 16:42:26 · 4 answers · asked by gg 7

I'd like to know the "scientific" principles behind stabilization of the fats in cheese when it melts. I'm interested in making some cheese sauces that don't separate when they melt, cool, or are re-heated. Sort of like a fondue (which I don't know how to make either, but that's another question!) :)
What is it that I add to melting cheese to keep it from separating so I can have some tasty homemade cheese dip? Thanks!!

2007-10-07 16:29:25 · 10 answers · asked by Jean C 3

2007-10-07 15:39:48 · 4 answers · asked by Anonymous

2007-10-07 15:24:39 · 19 answers · asked by Robert B 7

I am making carmel apples for party favors, and need to know how many days in advance I will be able to make them.

2007-10-07 15:12:10 · 5 answers · asked by jensre99 1

2007-10-07 14:42:11 · 11 answers · asked by gasmanfart 3

You know, like the kind Martha Stewart would make.

2007-10-07 13:18:28 · 6 answers · asked by periwinkle135 3

I'm not sure if it's supposed to be like that, but it seems to cakey and not very dough-like. I'm not very good at baking, so what should I do? I followed the recipe and everything.

2007-10-07 13:15:57 · 14 answers · asked by Muse 3

For supper i made Salmon with a really good packaged Hollandaise sauce, i have about a cup and i don't want to waist it. I know you can make egg benedict... anybody else has a good recipee....
Thanks

2007-10-07 13:02:40 · 7 answers · asked by s_chayer 2

This is a cool little fact to know, came in handy today

2007-10-07 12:35:30 · 6 answers · asked by Anonymous

I love Eggs Benedict, but am not crazy about English muffins...

2007-10-07 12:11:43 · 19 answers · asked by Holiday Magic 7

do you have a favorite spice?

2007-10-07 11:59:08 · 11 answers · asked by becker-lisa@sbcglobal.net 4

I love 'em, but I need some inspirations for new things to try.

Thanks

2007-10-07 11:58:33 · 7 answers · asked by freshbliss 6

like if a french recipe says preheat oven thermostat 7 what's that equal to in the american thermostat??

2007-10-07 11:16:06 · 6 answers · asked by Anonymous

mom made pumpkin nut bread for her lunches at work, would it taste good to make a sandwich out of, like a peanut butter sandwich or any kind of sandwich.... also i never tried this but my friend takes peanut butter puts it one side then takes chocolate chips and puts in on the other (like a peanut butter banana sandwich) then he melts it like a grilled cheese. would this be good or does it sound nasty because i was looking for a reeses style taste and dont know if this is what im looking for... also i'm trying to eat healthier (and i was wondering if fruity pebbles for dessert would be better than say ice cream or cookies and what not....

2007-10-07 10:35:11 · 8 answers · asked by eric 2

2007-10-07 10:21:39 · 15 answers · asked by Anonymous

2007-10-07 10:03:09 · 7 answers · asked by Anonymous

And can I have the recipe?

2007-10-07 09:45:29 · 33 answers · asked by Anonymous

Any suggestions? I love pasta, but I want to know what to put in/on it

I normally just have dolmio sauce or something :)
I dont like meat much, i sometimes eat chicken. But id prefer veggie recipies

2007-10-07 09:36:01 · 30 answers · asked by Anonymous

Whats something that i can make that DOESNT have meat and it can almost anythign but its for my friends birthday tomarow and were haveing a picnic but i want it to be somethng fancy that is not like Reallly hard to make but im up for a challange. So anything that is really good would be okay... Thanks

2007-10-07 09:26:13 · 3 answers · asked by Nidasoragoto 1

I am a big turkey and chicken fan and thats it .... no fish or cow or anything else. What are some healthy hearty meals I can make that aren't at all fattening? I have already tried grilled chicken with vegetables... what is something DIFFERENT?!?

2007-10-07 08:32:21 · 3 answers · asked by precious jewel 1

Do you have any tips or favorite recipies?

2007-10-07 08:30:02 · 1 answers · asked by laurie12820 2

anything but chocolate chip, im out of chocolate chips!

2007-10-07 08:21:59 · 7 answers · asked by Anonymous

I have some beef in the rotisserie. The produce market had some really good looking baby potaotes. I bought 3lbs. Now I am wondering...Should I boil them in water? Or should I roast them with a little olive oil and other cut up veggies. I have some fresh arugula for a salad.

What do you think? Should I roast them or boil them?

2007-10-07 08:21:44 · 6 answers · asked by Bingo's Mommy 5

A family gathering is organised, half are contributing the main, jacket potatoes and various fillings. The other half are doing the deserts. I have been asked to arrange some "Starters" ...bearing in mind, I am not a great cook, and need to transport bowls of "Starters" over 3 hours drive.
So ideas and recipies would be sooooo greatfully received.

2007-10-07 08:10:36 · 16 answers · asked by SUPER-GLITCH 6

please i have these two ham steaks and no idea how to prepare them also i have some canned pumpkin and i want to make dessert but dont' know what anything but pumpkin pie so please help i want a really good sunday dinner for my children Thanks

2007-10-07 08:06:58 · 8 answers · asked by Rumor 1