Cooking & Recipes - October 2007

myne is red leaf or romaine!

2007-10-08 15:24:30 · 20 answers · asked by Anonymous

2007-10-08 14:47:12 · 12 answers · asked by philos34002 4

2007-10-08 14:37:18 · 7 answers · asked by Sassy Shut Your Mouth 5

Whether I mix the sauce with the pasta or pour it on top, water pools on the plate as if it is separating. I have rised and not rinsed the pasta.

2007-10-08 14:04:40 · 10 answers · asked by indy4good 1

And finally what is your favorite secrete ingredient for a baked chicken dish?

2007-10-08 13:55:39 · 6 answers · asked by delux_version 7

I have a craving for rice, I don't know why, and I'm trying to find new ways to make it. Any recipe you have will help, esp. dishes from the middle east. :) thanks

2007-10-08 13:52:06 · 6 answers · asked by hating the imprints & the girl 3

My daughter casey and her brother Tyler are in pre school they are learning about different countries ( not geography or anything) and we have been asked to bring in an italian dish somthing kids will enjoy. if you have any recipes i'd appreciate them.

2007-10-08 13:43:55 · 10 answers · asked by ? 1

I'm a great cook, but I can't get rice right! I follow the directions but it turns out hard and dry. I usually have to ad way more water and wait much longer for it to be edible. WTF?

2007-10-08 13:29:35 · 9 answers · asked by Anonymous

do you have a stew recipe with those ingredents in it?

2007-10-08 13:29:11 · 12 answers · asked by Anonymous

I'm debating on what fillings to offer on a crepe menu. What are your favorite sweet and savory fillings?

2007-10-08 12:56:23 · 9 answers · asked by Lunacy 3

2007-10-08 12:50:04 · 14 answers · asked by Anonymous

I'm cooking for someone who is allergic to wheat and soy, and the recipe calls for a tablespoon of flour to thicken the sauce. I tried the thing without the flour and it was a mess! Help?

2007-10-08 12:37:33 · 3 answers · asked by Anonymous

im tired of cooking the same old same old...i would like to cook something different and tastefull....i love all types of food....

2007-10-08 12:20:03 · 13 answers · asked by imconfuzed 2

Whats the best type of curry, and why, and which type of rice does it go best with ?

2007-10-08 12:12:53 · 17 answers · asked by Anonymous

One that always gets rave reviews?

2007-10-08 11:56:12 · 12 answers · asked by Sunny Days 1

2007-10-08 11:33:59 · 12 answers · asked by PAT 1

2007-10-08 11:32:03 · 8 answers · asked by randyinmanitoba 1

I am going to barbeque some chicken and I wonder if I can reuse the charcoal for another session maybe the next day, since I wont be cooking long?

2007-10-08 10:47:28 · 8 answers · asked by Follow The 9 2

I'm making my sis a birthday cake...i've heard of "doctoring" box cakes, and i thought i might try that. i want it to be really moist and rich. could i add in more eggs ....or add something like yogurt or sour cream? i heard that makes it richer, but i don't know how much i would put in there?i was gonna use the duncan hines caramel cake mix if that helps.... any suggestions?

2007-10-08 10:30:29 · 16 answers · asked by Anonymous

post me some of your good recipes....i'm baking my chops....so give me any ideas u have.....thanx!

2007-10-08 10:08:01 · 6 answers · asked by Miss B 2

monday night is parmesan chicken night now we have had then on bread alone and with noodles, my sisters are tired of the same old thing any ideas how i could change it up but still have parmesan chicken ty

2007-10-08 09:18:14 · 9 answers · asked by Princess of my lil Home 1

please help me!!!
i like it without knowing how its made??

2007-10-08 09:05:38 · 6 answers · asked by Anonymous

okay so i have cheese and flour tortillas i had ground turkey to make burittos but my brother took the turkey w. out my permission. what can i make that is simple with cheese and torillas and i thought maybe using meatballs and mashing them and make burittos out of that
what do ya'll think
hurry i need to make a dinner

2007-10-08 09:03:13 · 8 answers · asked by maggie j 2

I have a recipe for Heavenly Caramel Cake. It's absolutely mouthwatering delicious! But it is a bit on the dry side. What can I add to the recipe to make it more moist without changing the flavor?

2007-10-08 08:56:02 · 8 answers · asked by lady_gertie02 3

i need a simple recipe. im blonde. help me out. k thanx.

2007-10-08 08:41:28 · 11 answers · asked by Anonymous

If you don't have the recipes, that's fine. I can look those up on google. But I am interested in your ideas for favorite autumn foods. What makes you feel good to eat and gives you good memories as well?

2007-10-08 07:57:34 · 14 answers · asked by Anonymous

2007-10-08 07:46:30 · 1 answers · asked by buggyx2 3

If I'm putting a prepared lasagna in the oven from the fridge instead, how much longer than normal do you think I need to bake it? Thanks.

2007-10-08 07:22:42 · 7 answers · asked by blooming chamomile 6

Does anybody have any good recipes?

2007-10-08 07:15:22 · 6 answers · asked by Anonymous

I know a lot of people make different variations of these.....I usually use yellow mustard, mayo and paprika in mine. They are very basic but very tasty........

How do you make yours?

2007-10-08 07:08:08 · 16 answers · asked by J M 1