Any Lobster Bisque recipes, NO sherry please. TIA?

Answer 1

I just made this yesterday. It's from Fisherman's Express.

2 cups (1 lb) King Crab meat
6 Tbsp Butter
1/2 cup finely chopped Red Onion
1/3 cup finely chopped Green Onion
1 medium Tomato, chopped
1/3 cup finely chopped Celery
1 cup Water
3 medium baking Potatoes, peeled and diced
2 cups Milk
1/4 tsp Tabasco
1/2 tsp Pepper
1/4 tsp Salt

Only I don't use tomato, I used diced red bell pepper. And I don't use water, I use a lot of lobster stock. And I use half and half instead of milk, and only one diced potato with the skin on. And a lot more hot sauce.

It's our favorite.