2007-10-08 14:37:18 · 7 answers · asked by Sassy Shut Your Mouth 5 in Food & Drink ➔ Cooking & Recipes
Also, always cut the roast against the grain. Don't overcook and save some of the juices for reheat.
2007-10-08 14:48:14 · answer #1 · answered by dreamva 1 · 0⤊ 1⤋
only slice what you are going to eat or serve. otherwise leave the roast whole while storing or holding to prevent drying out. also, when storing or holding let the roast sit in its own juices.
2007-10-08 21:41:07 · answer #2 · answered by j c 2 · 0⤊ 1⤋
It's not the slicing that causes your roast to dry out, it's how you cook it. Check your liquids and your timing.
2007-10-08 21:42:02 · answer #3 · answered by dawnb 7 · 0⤊ 1⤋
slice the amount you are going to eat. Wrapped the unfinished and put in the refrigerator and finish within 2-3 days.
2007-10-08 22:50:26 · answer #4 · answered by Rita 5 · 0⤊ 0⤋
Use chuck roast. You won't even have to slice it. It will just fall apart.
2007-10-08 21:46:05 · answer #5 · answered by Navin Johnson 3 · 0⤊ 1⤋
Let it sit for about ten minutes before you even carve it. I cut medium thick pieces and let them sit in the juice a few minutes before serving, but be sure to let the rest stay in the juices the whole time. Keep it covered and it should be good...thanks, now you've made me really hungry!!!
2007-10-08 21:46:00 · answer #6 · answered by Lady Miss Keir 3 · 1⤊ 0⤋
against the grain, and only slice as you need it.
2007-10-08 22:22:47 · answer #7 · answered by marleygirl 2 · 0⤊ 1⤋