Cooking & Recipes - October 2007

2007-10-09 17:25:44 · 3 answers · asked by Anonymous

I'm quite addicted to steaks and I would like to prepare my own beef or lamb steak but I'm having problems on what's the better ingredient to use for cooking, is it butter or margarine?

2007-10-09 17:20:48 · 11 answers · asked by The Recruiter 2

2007-10-09 17:02:11 · 3 answers · asked by dreamer 1

I bought some of that cookie dough that you break apart and bake and want to make them, problem is the only thing I have that looks like a cookie sheet is the metal cover of a cake pan, can I use that or is it not oven proof?

2007-10-09 16:59:04 · 11 answers · asked by pumpkin2 1

How would I make them anyone have a recipe? Hispanic and mexicans make good tortillas.

2007-10-09 16:54:23 · 5 answers · asked by ღStarzzღ 4

I just made a pot of Chili, but for some reason, the flavor is not happening, does anyone have any suggestions?

2007-10-09 16:48:26 · 16 answers · asked by Anonymous

dose anyone now how to make ooblec i dont noe how to get cornstarch so can i use corn flours and id really like to noe itf it would work by using normal everyday flour or self raising ??? help

2007-10-09 16:43:08 · 2 answers · asked by Danielle-16-Australia-Melbourne 1

we are vegetarians so i am cooking for my baby every morning and evening porridges (she loves them) of course they are different ones but i was asked to change her dinner so what else i can cook for her.She cannot eat any beans coz it`s making her have gas in her stomach.THANKS A LOT

2007-10-09 16:13:11 · 4 answers · asked by sin_talk 3

my issue here is i am supposed to have to differnt recipies both for old-fashioned rock candy on the string and i want to add coloring and flavoring the other recipes that aren't old fashion say put the flavoring and coloring after you cook the sugar and one teaspoon of flavored oil but i don't know if i should use extract of w/e flavor please help me! THANX

2007-10-09 16:00:18 · 3 answers · asked by mayemerald4ev 1

Gelatinization of anything at all.

2007-10-09 15:40:15 · 1 answers · asked by Sweetheart 2

When I was growing up back in the 60's, we had a little ice cream stand that had the best walnut sundaes. It was scooped vanilla ice cream, and whipped cream with walnut pieces on top. I don't know what the syrup was used on it. It was maple flavored, but was this a special syrup, or would this be a syrup like we use on pancakes? If it is, I believe it would be a good maple syrup brand. The syrup was warm, and it was sooooo good. Anyone that grew up back when these sundaes were popular that might have some input?

2007-10-09 15:30:43 · 6 answers · asked by Anonymous

I know that typically, a softer textured shortening is desirable for baking. Crisco creates this with a hard, fully hydrogenated oil blended with a non-hydrogenated one, while cheaper brands sometimes create the soft texture with partial hydrogenation. I want neither of those. I want the fully hydrogenated, hard one. And preferably not from the net. Thanks.

2007-10-09 15:29:29 · 2 answers · asked by timothytigger 1

2007-10-09 15:23:19 · 10 answers · asked by j_laundry99@yahoo.com 1

Anyone know the recipie for buttercream icing?

2007-10-09 14:59:21 · 6 answers · asked by lisa 2

Can anyone recommend a mealplan for a meal with no plant products at all? I dont want to eat ANY PLANTS so that means no garlic, no pepper, no oils except lard, I would appreciate a fast

This meal should giver all of the recommended amounts of vitamins and minerals without going over the amounts of things like cholesterol and calories

Please help

2007-10-09 14:54:01 · 5 answers · asked by Anonymous

I kove stuffing but not stuffing that is one hard mass. I like looser stuffing with small chunks? Please help me Im new at this.

2007-10-09 14:29:02 · 5 answers · asked by Anonymous

I need to find some recipes that USE non-perishable items only. (As little butter as possible.) So like recipes that use canned fruits, soups, etc. stuff liek that. Please ASAP! :) Thanks !

2007-10-09 14:28:30 · 6 answers · asked by luvv_pink 2

I want to make this recipe for chili sauce. One says you should put in water bath canner for 20 minutes. The other one says you can skip the water bath and just boil the lids and rings and put them on the hot jars and they will seal. Which way is the better and safe way?

2007-10-09 14:24:41 · 4 answers · asked by Pesty Wadoo 4

2007-10-09 14:13:25 · 5 answers · asked by Dan E 2

will they be ok if within the hour the power comes back on???

2007-10-09 14:10:30 · 3 answers · asked by Bryan 2

I have been baking and baking and baking... and I just don't know what to do with those cookies.... What should I do? Can I drop them off somewhere?

2007-10-09 13:14:18 · 12 answers · asked by hp 3

2007-10-09 12:49:45 · 11 answers · asked by Daise 4

2007-10-09 12:41:04 · 1 answers · asked by Anonymous

2007-10-09 12:29:05 · 3 answers · asked by sirbartmanthebrave 1

Ok when people are talking about egg whites, do they mean the clearish stuff around the yellow center ?

2007-10-09 12:25:29 · 5 answers · asked by Wowza Emily 2

Forget fast food, I want to know what YOU think is the perfect burger! Personally I take extra lean ground beef and mix in laurry's seasoning, some worchestershire sauce, and some sauteed mushrooms & onions! I grill on the BBQ for about 10 minutes on each side and NEVER serve it more than medium (pink in the middle). I use both jack AND chedder cheese, although my wife likes pepper jack! Then I serve it on a big soft bun or toasted roll with some mayo, dejon mustard, tomato, and hand leaf lettuce. A little A-1 or Heinz 57 sauce doesn't hurt either! Serve them up with some steak fries and fry sauce (mayo & katchup mixed together) and you have yourself a kick *** meal! But how do YOU like your burger? Looking to try some new recipes and creating some variety!

2007-10-09 12:14:31 · 18 answers · asked by ? 5

want to make homemade pizza dont know recipe for pizza base

2007-10-09 12:05:57 · 6 answers · asked by Anonymous

In Spanish there are called, "tunas", but I've always heard them called "prickly pear."

2007-10-09 11:57:58 · 1 answers · asked by ♫ Bubastes, Cat Goddess♥ 7

the other day my mom and i bought this gigantic box of popcorn(the one with the plastic bags and the paper things with kerneals inside.)and when we put it in the microwave oven, it didn't work. Yeah. So, can I just put it in a pot and toss the kernals in there? What setting for the oven do I use? High? How many should I put in?

2007-10-09 11:54:28 · 13 answers · asked by BC 2

Some great yummy ideas please:)

2007-10-09 11:51:05 · 18 answers · asked by Sunny Days 1