When I was growing up back in the 60's, we had a little ice cream stand that had the best walnut sundaes. It was scooped vanilla ice cream, and whipped cream with walnut pieces on top. I don't know what the syrup was used on it. It was maple flavored, but was this a special syrup, or would this be a syrup like we use on pancakes? If it is, I believe it would be a good maple syrup brand. The syrup was warm, and it was sooooo good. Anyone that grew up back when these sundaes were popular that might have some input?
2007-10-09
15:30:43
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6 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes
Wow, there are some great answers here! Thanks to all that contribute!
2007-10-09
16:12:03 ·
update #1