How does Gelatinization affect cooking?

Gelatinization of anything at all.

2007-10-09 15:40:15 · 1 answers · asked by Sweetheart 2 in Food & Drink ➔ Cooking & Recipes

1 answers

It acts as a thickener whether it's using a roux or cornstarch or what we think of gelatin - jello or SureJel or pectin.

You need to make sure it comes to a boil to turn clear or cook it or make it "act".

2007-10-09 15:45:05 · answer #1 · answered by Dottie R 7 · 1⤊ 0⤋

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