Cooking & Recipes - October 2007

I bought some from my local farmers market because it looked good, but I have never made it before! The man selling it said it works sort of like pasta - so I can put marinara on it - but does anyone know any good recipes to serve with it or on it or in it?

I have some fresh onion, mushroom, bell pepper, green onion, and tomatoes - would this go with it? Like in it?

Help!

2007-10-10 06:08:57 · 9 answers · asked by Willalee 5

I dont have all the time in the world either... i kind of want an easy sauce to make that wouldnt take a LONG LONG time.

2007-10-10 05:51:39 · 4 answers · asked by mrs.puckett 2

I recieved a panini maker as a gift and I can't figure out what kind of bread to use or how to slice it that way. It was too soft it just fell apart. Any suggestions??

2007-10-10 05:30:33 · 6 answers · asked by It's a girl due 5/11/09 4

They looked like plain old scrambled, but slightly dry and a delectable almost peppery flavor without being hot or having black pepper added. Someone said to try pepperoncini, but I must've tried wrong, cause they didn't taste right. She grew up in Minnesota in the 1890's if that helps. Thank you so much.

2007-10-10 05:04:15 · 10 answers · asked by Thomas E 7

Its kinda hard to cook for my boo, since he is so damn phucken picky from the things he eats and dont, **** he dont like baked or fried chicken, he dont like steak, he dont like vegatables, or tomatoes, and of course he dont like seafood but neither do i so im not complaining on that end, .. but ive searched alot of recipe sites and kinda tired of the ground beef day after day. any suggestions?

2007-10-10 04:42:07 · 18 answers · asked by I DONT CARE 4

what's the best dessert recipe that doesn't have nuts in it?

2007-10-10 04:38:30 · 5 answers · asked by east_coast_gurl89 2

I don't like salt and the popcorn is already buttered. What are some other toppings I can put on it? Thank You.

2007-10-10 04:29:15 · 15 answers · asked by Miss 6 7

looking for supper ideas....what are you guys all having

2007-10-10 03:18:09 · 12 answers · asked by w_damara2002 2

what is your ultimate (favourite) recipe meal

2007-10-10 03:11:55 · 3 answers · asked by w_damara2002 2

Trying to eat healthier and make home made soups. Would love to use lots of veggies and some meat (chicken, beef).

ps: am a guy and really...looking to make soup for the lady..

2007-10-10 03:07:28 · 9 answers · asked by nickster 1

2007-10-10 02:46:17 · 12 answers · asked by Elisha K 1

2007-10-10 01:40:19 · 4 answers · asked by M F 1

cornbread. As I remember it, her cornbread used only three items, corn meal, buttermilk, and baking powder or soda. That is all, as I remember it. The cooked bread was fairly flat. It did not rise much. Might have been only about an inch and a quarter high. I used to be able to make it, but I have forgotten how. Oh, yes, she might have used a little salt. The crust was somewhat hard. The cornbread did not fall apart. It was somewhat firm. Can any of you help me learn to recapture my mother's cornbread?

2007-10-10 01:38:04 · 5 answers · asked by Bluebeard 1

I have been trying to frigure out what cuts of meat cook better using different methods. Generally anything with 'roast' in the title would be put in the crock pot on low all day. Not sure if this would produce the best results.

2007-10-10 01:36:45 · 9 answers · asked by Question Addict 5

Why is it so difficult to find recipes online from her tv show? It is so frustrating when I see her show in the morning and want to get a recipe. I can never find it. I keep going around in circles on the web trying to find any of them.

2007-10-10 01:28:57 · 5 answers · asked by Anonymous

I just want it to contain cheese, potatoes, onions, milk (if need be) and salt, pepper and mustard. But need to know how to prepare this dish, i.e timings etc. Thanks

2007-10-10 00:44:29 · 8 answers · asked by MissEssex 5

How do you bake a sweet potato?

2007-10-10 00:30:28 · 4 answers · asked by Anonymous

for stuffed bell pepper. I would like to fix this for my family tonight. Do you have a good recipe?

2007-10-10 00:14:15 · 7 answers · asked by Sticks 3

Well, not just grasshoppers, mostly creepy crawlies...

2007-10-10 00:07:36 · 12 answers · asked by Anonymous

I bought alot of apples..Do you have a favorite recipe to share?

2007-10-09 23:48:16 · 7 answers · asked by Flynn 7

Hi I'm italian and I'd like make american cakies...
Can you give me a good recipes?
Thanks and I'm sorry but I can't speak english very well!

2007-10-09 23:46:13 · 4 answers · asked by Anonymous

And if you dont what takeaway do you usually get?

2007-10-09 21:38:38 · 33 answers · asked by mezziboo 2

I'm a horrible cook and want to make dinner for my girlfriend tonight. I have a recipe for mashed potatoes from a friend that I know she will like, what else can I do to accompany this dish?

2007-10-09 21:35:43 · 16 answers · asked by Xavier 3

I want recipes for like.. everything.
I want to learn how to make main dishes,
as well as making sauce for pasta, and deserts.
Everything.
Thanks so much in advance.

2007-10-09 20:58:54 · 10 answers · asked by Brooke 3

how do you pronounce the biscuit called Nice? is it nice as in good or Nice as in the city

2007-10-09 20:25:12 · 13 answers · asked by Anonymous

What are the ingredients you use to marinate chicken? and how long should i prepare it before frying it?
How can I make the gravey?

2007-10-09 18:55:54 · 13 answers · asked by dax 3

Other than a bagel or in a cheescake?

2007-10-09 18:28:40 · 17 answers · asked by texas mom 5

if i use non-fat evaporated milk , vanilla, splenda can i make a fluffy fat free frosting?

2007-10-09 17:43:51 · 3 answers · asked by girl 3

I made a key lime pie today, it had a nice flavor but the filling was too airy. While airy can be good, I was going for a denser creamier texture. I used 3 jumbo egg yolks at room temperature beaten for about 5 minutes in an upright mixer. To that I added one 14 ounce can of sweetened condensed milk which mixed for about 4 minutes and then 2/3 of a cup of fresh squeezed lime juice and zest, mixed just enough to totally incorporate (less than 30 seconds). What can I do to make my pie thicker, more egg yolks? cream cheese? Thank you :-)

2007-10-09 17:39:49 · 4 answers · asked by Anonymous

help! im scared!

2007-10-09 17:38:58 · 22 answers · asked by Giggle Bear 3