Cooking & Recipes - October 2007

Other than a sun-dried tomato sauce...

2007-10-11 09:33:25 · 11 answers · asked by Thursday 1

love the ones at Hooters, does any one know how they make them?

2007-10-11 09:28:43 · 8 answers · asked by mom3 1

Does the brown sugar need to be in the recipe?

2007-10-11 09:24:35 · 5 answers · asked by Anonymous

I want a glaze that will firm up, but not be hard as a rock. I'm not sure what to add to the melted chocolate bars.

2007-10-11 09:21:36 · 4 answers · asked by chiquita 3

Anyone know a recipe of Tuna casserole with no mushroom soup used? I want to make it for my husband tonight, but his family used to use a recipe that didn't use mushroom soup (I made that for him once and he hated it). His sister is out of the country, so I can't get it from her, and all he seems to remember is that it had lots of butter in it. I can't imagine it just being Tuna, butter, noodles and maybe some onion and celery (but I wouldn't be surprised with his family). He's Canadian, so maybe it's a Canadian recipe?

If no one knows, we may just be ordering pizza tonight:)

2007-10-11 09:15:21 · 13 answers · asked by Dolyn 6

Every time i make it it starts to turn brown overnight :(

2007-10-11 08:55:35 · 10 answers · asked by Anonymous

2007-10-11 08:52:40 · 27 answers · asked by Anonymous

I am cooking potato soup right now. I have it simmering and I'm just waiting for it to thicken up. Right now it is very thin and i like it quite soupy. I'm cooking it for my aunt and my uncle will be over in about an hour to pick it up.Will it thicken faster if i cook it with the pot lid on or off? Thanks

2007-10-11 08:50:47 · 14 answers · asked by C Nally 2

2007-10-11 08:48:47 · 15 answers · asked by Tara G 1

I forgot I had 2 New York steaks in the freezer. Sale date was August 11. Is it still safe to cook if I had it in the freezer all this time?

2007-10-11 08:35:22 · 10 answers · asked by Queen 3

2007-10-11 08:32:02 · 19 answers · asked by Anonymous

I noticed that all the recipes say to use celery - but I am out -

but if I boil - carrots, onion, garlic, and some thyme and basil and some salt and pepper - will this make a good stock - or do I need to add something to it?

I just need a quick stock to add to some bean soups..

Thanks.

2007-10-11 08:22:28 · 10 answers · asked by Willalee 5

Ive tried to make caramel apples but the caramel never hardens up and sticks to them, it eventually runs off. What am I doing wrong? Any suggestions? Thanks!

2007-10-11 08:15:25 · 12 answers · asked by Jaim Jaim 5

the father in law,who was polish used to make a dish for my wife when she was a teen made up of eggs bacon onions and a sprinkling of flower which she has tried to recreate(with out success).sadly he is no longer with us.she keeps having cravings for this dish.help please she is doing my head in.thanks

2007-10-11 08:07:12 · 5 answers · asked by yanto1 2

Is there anything you can do to make it not so dry?Thanks!

2007-10-11 07:40:25 · 19 answers · asked by lvbrdy4vr 1

2007-10-11 07:37:49 · 9 answers · asked by Rumor 1

other than the original spag bol, etc .

2007-10-11 07:36:06 · 24 answers · asked by jenniferthomas89 2

that would be awesome if i got a great one thanks.

2007-10-11 07:26:51 · 10 answers · asked by I ♥ my boyfriend! 5

2007-10-11 07:24:49 · 23 answers · asked by Anonymous

Having brisket, chicken, jalapeno augratins and need another side dish but not a salad.

2007-10-11 07:18:25 · 30 answers · asked by texas mom 5

All I have in the freezer is a pound of ground beef and I need to make dinner tonight, So does anyone have any good recipes for me? All suggestions appreciated!!

2007-10-11 07:17:07 · 13 answers · asked by trevtitan27 1

2007-10-11 07:04:21 · 5 answers · asked by Anonymous

2007-10-11 07:03:17 · 38 answers · asked by Anonymous

2007-10-11 07:02:44 · 8 answers · asked by mangrove 2

please give step by step instuctions as this will be my first time making them?

2007-10-11 06:49:41 · 2 answers · asked by Anonymous

Directions tell a certain degree but I never know cooking on the stove because the knob says 1 2 3 4 5 6 7 8 9 10

Spraying the pan always ruins the first couple of pancakes and the rest end of sticking. My dad aways made them so beautiful

2007-10-11 06:23:04 · 15 answers · asked by Peggy Pirate 6

So tomorrow I am making homemade chili. I already have everything for it and what not but what would be a good side dish to go with it?

2007-10-11 06:21:07 · 10 answers · asked by crazy_cat_lady 4

There is recipe I am thinking of called "Tuperware cookies" if anyone has that recipe, oh please share. They were the best and soft, a very simple recipe but I lost my copy.

2007-10-11 06:18:48 · 3 answers · asked by lucidwillow 4

2007-10-11 05:50:47 · 13 answers · asked by sarahjanebrick@btinternet.com 1

Any ideas? It doesn't have to be peanut brittle exactly, just the brittle part:) thank you!

2007-10-11 05:50:01 · 3 answers · asked by Anonymous