Simple yet tasty recipe for french toast?

Question

that would be awesome if i got a great one thanks.

Answer 1

Denny's French Toast:

22 min 10 min prep
2 servings

4 eggs
2/3 cup whole milk
1/3 cup flour
1/3 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 slices Texas toast thick bread
3 tablespoons butter
powdered sugar
butter
syrup
Mix together eggs, milk, flour, sugar, vanilla, salt& cinnamon.
Heat a large skillet, or griddle.
When hot, add 1 tablespoon butter.
If butter smokes, your pan is too hot; turn down the heat.
Drop each slice of bread into the batter for 30 seconds on each side.
Let some of the batter drip off, then put in skillet.
Cook each slice 1 1/2-2 minutes per side til each side is golden brown.
Add more butter, if necessary, to cook all slices.
To serve, put on plate, dust with powdered sugar& serve with butter& hot syrup.

Answer 2

For a basic French Toast, you don't really need a recipe. You whisk egg and milk, and often though optional, add vanilla & cinnamon and or nutmeg. There are a lot of ways to 'jazz it up' if you wanted as well. Some people prefer just a little milk and others prefer more milk, that is a personal prefernce. Basic: 2 eggs anywhere from a splash to 2/3 cup milk about 1 tsp pure vanilla extract up to 1/4 tsp of cinnamon (less if you prefer or none at all) Bread - anything you like, I often like a thicker bread Whisk eggs, milk and extras (vanilla, cinnamon...). Soak your bread slices in the egg & milk mixture. Heat your skillet on medium high. If you use a pan other than non-stick you might spray some Pam or add a little butter. Add the soaked bread slices to skillet and cook each side to a golden brown. I usually butter the slices when done and add pure Vermont Maple Syrup. Some people like to sprinkle powder sugar or add fruit to it.

Answer 3

Simple French Toast

Cook Time: 10 min Prep Time: 30 min
Yield: 4 servings

Ingredients:
8 slices of thick white bread (Texas toast)
1 cup heavy cream
1/2 teaspoon salt
1 tablespoon pure maple syrup
4 large eggs

Instructions:
Mix heavy cream, salt, maple syrup, and eggs. Soak each piece of toast well.

Cook toast on a hot a griddle until golden brown flipping the toast once. Make sure toast is cooked through. Sprinkle with powdered sugar and serve with warm pure maple syrup.

Notes:
French toast is delicious accompanied by fresh fruit that is in season like strawberries, blueberries, peaches and figs.

During the Christmas season I add a pinch of nutmeg

Answer 4

French Toast:

6 thick slices bread
2 eggs
2/3 cup milk
1/4 tsp ground cinnamon (optional)
1/4 tsp ground nutmeg (optional)
1 tsp vanilla extract (optional)
salt to taste

DIRECTIONS:

1. Beat together egg, milk desired spices and vanilla.

2. Heat a highly oiled griddle of skillet over medium-high
flame.

3. Dunk each slice of bread in egg mixture, soaking both
side. Place in fan, and cook on both side until golden.
Serve hot.

Reminder: Make sure the pan is completely hot before
fying, bcoz otherwise it sticks bad and you
end up with a mess in your hands.

Answer 5

Cinnamon French Toast:
1 egg
2 egg whites
1/4 cup milk
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
dash nutmeg
8 slices French bread, sliced on diagonal
PREPARATION:
In a shallow bowl, whisk egg and egg white until foamy. Whisk in milk, vanilla, cinnamon, and nutmeg.
Have warming drawer heated or heat oven to 200°.
Heat butter in heavy skillet over medium-low heat

Answer 6

beat a couple eggs in a shallow bowl. Add cinnamon (a little if you're not a big fan, more if you love it). Add some milk to thin it out a bit. dip your bread (thick sliced is better, any will do) into the mix on both sides. fry it in a pan or on a skillet. cook both sides. butter and add syrup or powdered sugar. good stuff and simple. i don't measure, just do it all by feel.

Answer 7

Everyone Raves about mine and it is so easy. There is a trick to WOW french toast and I will share it.

VERY HOT FLAT SKILLET (regular skillet works ok too)
Eggs is what makes it good so dont put but about 2 teaspoons of milk into the eggs...I usually use 5 large eggs....add about 1 tablespoon sugar...and 1tsp vanilla Whisk all together and QUICKLY dip your bread into egg mix and directly to HOT HOT pan...
I sprinkle the up side with a little cinnamon before i flip it. and sprinkle with powdered sugar before serving. You can use any bread you desire. HOT SKILLET MORE EGGS LESS LIQUID...and dont let your eggs sit too long..practice makes perfect

Answer 8

2 egg
1/4 cup water
1/4 teaspoon flavored syurp
1/4 teaspoon ground cinnamon
dash nutmeg
beat the eggs with the water it will make the eggs fluffyer
add the flavor of your choice and the cinnamon and nutmeg
dip the bread and cook till brown .

Answer 9

loads of recipes here (link) but my favorite is dead simple:

cheap white bread, make into jam sandwiches with strawberry jam, whisk a bit of milk and an egg don't measure it just make sure it is a bit runny, put the jam sandwich in the milk pop into a hot pan with a bit of sunflower oil , fry until golden. we used to call this poor knights pudding as kids
eggy bread ( french toast) as above only with one slice bread and no jam, hmmm i am hungry now!

enjoy

Answer 10

all of your answers here are great!!! but, you said simple...i have used (with success) egg nog in the can and only added nutmeg and cinnamon before i dipped "Texas Toast" bread in...it is SO easy this way and my family hasn't complained yet.