how can I get pancakes to turnout right?

Question

Directions tell a certain degree but I never know cooking on the stove because the knob says 1 2 3 4 5 6 7 8 9 10

Spraying the pan always ruins the first couple of pancakes and the rest end of sticking. My dad aways made them so beautiful

Answer 1

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21797,00.html

Melt Butter in the Pan 1st on LOW-MED heat. Keep the heat LOW. It may feel like it takes the pancakes longer to cook but they won't stick or burn.

Pancakes From Food Network Kitchens

1 1/2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/8 teaspoon freshly ground nutmeg
2 large eggs, at room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon pure vanilla extract
3 tablespoons unsalted butter, plus more as needed

In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
In another bowl, beat the eggs and then whisk in the milk and vanilla.

Melt the butter in a large cast iron skillet or griddle over medium heat.

Whisk the butter into the milk mixture. Add the wet ingredients to the flour mixture, and whisk until a thick batter is just formed.

Keeping the skillet at medium heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake. Make 1 or 2 more pancakes, taking care to keep them evenly spaced apart. Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes. Flip with a spatula and cook about 1 minute more on the second side. Serve immediately or transfer to a platter and cover loosely with foil to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

Procedure for adding fruit to pancakes: Once the bubbles break the surface of the pancakes, scatter the surface with sliced or diced fruit, or chocolate chips, nuts, etc. Flip with a spatula and cook for 1 minute more, being careful not to burn toppings.

Answer 2

Pancakes can be frustrating!! if youre going to do them on a stove, a pan with Teflon coating is ideal, you don't want youre heat too high, probably around the 3 or 4 mark. Once you pour in youre batter, let it sit until you see lots of bubbles forming on the surface, take a spatula and lift up the edge to take a peek and see if it is golden brown on the other side, if it is it's time to flip. Good luck!!!

Answer 3

Use a nonstick pan- heat it at 7 for a few mins until hot, spray/wipe with some oil, dollop in your pancake batter, leave to cook on one side without touching it until the upper side forms a thin skin and their are bubbles all around the edge. Flip!
Using a nonstck pan and pre-heating it are probably the answer.

Answer 4

Non-stick pan is best. Use med heat (probably 6). Put more oil or shortening on between each pancake you cook. When the edges look dry and you have bubbles breaking on top, flip the cake. Only flip once! Good luck.

Answer 5

every stove different ..

i'd just about 7 -8 ?

tefelon pan and lots of butter

you must sort of loosen edges a bit but can't do this too early

the pancake visually looks like bubbles pretty evenly distributed center edges ... loosen and peek if you are right then you can flip

a large griddle works good .. make smaller silver dollar size until you get hang / judgement of larger ones

Answer 6

I warm my pan first then turn the temp down to med. about 5-6 then I add canola oil and then I make little pancakes, about the size of my palm and I flip them when the top is all bubbly. Make sure to add more oil with every batch or the oil will be gone and you will burn them.

Answer 7

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Answer 8

I use an electric griddle, turn the heat up to about halfway, use nonstick spray once, wait for the top to get all bubbly and flip it once. Don't press down on it after you flip it. The first batch is always iffy because you may have to adjust the heat level depending on how long they take to brown.

Answer 9

Use a medium-low setting & a plastic spatula. I always wait for them to bubble before flipping. I've ruined many a pancake flipping too early!

Answer 10

Cook over medium heat. Let the skillet heat up before you try to cook one. Then when you think its hot enough put a small amount of batter on the skillet. To do a test.

Turn them when they are bubbling up.

Mostly it just takes practice.