Cooking & Recipes - October 2007

and no your grandma's cookies suck cuz she's old so dont give me that BS...but seriously...what are the BEST cookies u can buy?

2007-10-12 11:43:07 · 2 answers · asked by Nick W 1

does heating olive oil not good ?(while making food). or we have to use on top after making food?

2007-10-12 11:41:25 · 11 answers · asked by Jasmine 5

noodle or spaghetti

2007-10-12 11:26:46 · 19 answers · asked by Anonymous

2007-10-12 11:23:58 · 23 answers · asked by Anonymous

i have steaks here that are frozen.. i put them on the bbq.. and now i looked at the expiry date and it was aug 31 07

do you think theyll be okay if they were frozen??

2007-10-12 11:09:51 · 13 answers · asked by Anonymous

a good recipe for cucumbers
i already have cucumber salad
thanks

2007-10-12 10:53:26 · 5 answers · asked by cher 5

2007-10-12 10:40:15 · 9 answers · asked by Anonymous

2007-10-12 10:35:54 · 28 answers · asked by Anonymous

Tomorrow evening I'm serving a starter of spicy prawns - I want to do some sort of salad to go with it, nothing complicated but not just boring lettuce leaves. Any ideas?

2007-10-12 09:37:05 · 12 answers · asked by G 3

after 12 cans i forget

2007-10-12 09:35:56 · 20 answers · asked by SPUDULIKE 3

I want to have my turkey this thanksgiving really smoky in flavor. Unfortunately I don't have a bbq, so I can't cook it on that with wood chips(small apartment). Should I use liquid smoke, and if so how can I get it into all of the meat?

2007-10-12 09:18:13 · 11 answers · asked by Rafe G. 2

I'm looking for websites with lots of different cake recipes. Could someone help me out? Thanks!

2007-10-12 09:11:14 · 7 answers · asked by Anonymous

2007-10-12 08:20:11 · 13 answers · asked by Anonymous

My Husband & I love Taco Salad, I was wondering if anyone have any recipes that might be a little bit different than the usual ones to try??

2007-10-12 08:08:14 · 10 answers · asked by Anonymous

2007-10-12 07:56:44 · 6 answers · asked by Jrtzsweetie 2

i dnt want to buy the deep fried. just for one day.

2007-10-12 07:50:57 · 13 answers · asked by lilbagel21 2

I was baking the other day and the sugar I was going to use smelled really awful, like rotten grain. What gives? I store it in an airtight, dry container. I dumped the sugar into a bowl to let it dry out, thinking that was the issue, and washed the container. But the sugar still stinks, stinks, stinks. Did it go bad?

2007-10-12 07:13:09 · 3 answers · asked by CrazedandConfused 2

2007-10-12 07:09:12 · 7 answers · asked by Katryna C 3

2007-10-12 07:01:00 · 6 answers · asked by Anonymous

Hi all,

I have a problem with frying foods in a pan like burgers, meat, potatoes, etc. The thing is, even if I use a very low heat setting, it still spreads out lots of oil during the fry process, not too much but in small drops. It happens even more when I change the food upside down after half the time.

So my question is, is there a way to prevent this?

Should I use a fryer? If so, wouldn't it be a problem to use an oil too many times, as fryer will need much more oil than a pan, so I can't dispose it all the time?




Thanks!

2007-10-12 06:56:40 · 9 answers · asked by Nikola 2

Tomorrow, I'm planning a surprise picnic with my little sister, who's nine.

Atm, our Arga oven is broke, so we cant cook anything unless its on a camping stove xD

She's very picky, and hates fruit & veg lol.
I've already planned to make refridgerator cake.. but what else.?

2007-10-12 06:16:23 · 12 answers · asked by Anonymous

best to cook?

2007-10-12 06:00:16 · 15 answers · asked by Sticks 3

I ran out of eggs. Is it possible to make it without eggs?

2007-10-12 05:55:51 · 9 answers · asked by Anonymous

2007-10-12 05:40:06 · 28 answers · asked by zoomny 1

how do i use up all of the chicken

2007-10-12 05:35:39 · 11 answers · asked by Anonymous

It says 32 0z.

2007-10-12 05:32:12 · 7 answers · asked by lo lee 2

I'm only 13 years old, And wanted to make my dad healthy food, Usually he loves anything also soup, and vegetables, I want to make him a delicious soup and a fried rice,
Can anyone give me a really best creamy soup and a non-salted fried rice recipe, I want to care about my dad's health because he does anything for me, and for my mom too!

2007-10-12 05:25:45 · 7 answers · asked by Megu* 2

How do I keep pasta/spaghetti still slippery feeling, and not dry. What do I need to put on it to make it still fresh for a party? Thanks!

2007-10-12 05:17:59 · 6 answers · asked by Starlight 2

I want a good mexican kabob recipe using steak - something that will blow the mind of my dinner guests

2007-10-12 05:09:48 · 5 answers · asked by wolfball 2

other than lasagne.

thanks.

2007-10-12 05:09:19 · 17 answers · asked by Anonymous