It says 32 0z.
2007-10-12 05:32:12 · 7 answers · asked by lo lee 2 in Food & Drink ➔ Cooking & Recipes
Try using corn chowder. I don't know if your recipe calls for potatoes,but it might add a new dimesion to it. It'll also give it more texture and mouthfeel.
2007-10-12 05:43:11 · answer #1 · answered by La Lena 2 · 1⤊ 0⤋
you can use canned creamed corn ....or you can make your own with fresh corn thickened with a mixture of equal parts of flour and butter, cooked up in a sauce pan about 2 or 3 minutes, add some milk gradually and cook it until thickened, then add the fresh corn which you cut off the cob with a sharp knife; break each cob in half before you cut the pieces off, it is easier to handle that way .... or:
just buy a can of plain corn, puree it a little, cream it as above if you wish...
2007-10-12 12:40:09 · answer #2 · answered by Anonymous · 0⤊ 0⤋
YES. Every grocery has "creamed corn". It is located with the canned corn. Very common.
You'll need to get at least 2 cans.
2007-10-12 12:44:13 · answer #3 · answered by gg 7 · 0⤊ 0⤋
Yes it is commonly called corn chowder
2007-10-12 12:45:11 · answer #4 · answered by teresa m 7 · 0⤊ 0⤋
yes it is it should be next to the whole kernel corn
2007-10-12 12:43:35 · answer #5 · answered by Shawanna W 4 · 0⤊ 0⤋
maybe, if not you could use creamed corn with a bit of milk....
2007-10-12 12:35:17 · answer #6 · answered by doclakewrite 7 · 1⤊ 0⤋
yes
2007-10-12 12:36:31 · answer #7 · answered by froilanjts 1 · 0⤊ 0⤋