how long do you boil a 3 minute egg for ?

Question

after 12 cans i forget

Answer 1

thanks for making me smile!

Answer 2

Many people have asked this question. If you were serious, here is a serious answer.
Take an egg out of the refrigerator and let it sit out at room temperature for about 15 minutes. This lessens the chance that the shell will crack when you add it to the water.
Gently place the egg in a saucepan; try to avoid cracking the shell. If you do notice a crack, you can add a teaspoon of salt to the pan to stop too much egg white from seeping out.
Add enough cold water to the saucepan to cover the egg. Some recipes call for you to add the egg to already-boiling water, but that method is less effective. The eggs always turn out if started with cold water.
Cover the saucepan and place it on the stove. Turn the burner on to high.
Bring the water to a boil.
Reduce the heat to simmering.
Cook the egg for 3 minutes in the simmering water, covered.
Remove the egg from the pan and run it under cold water. Running the egg under cold water shrinks the egg white a little making it easier to remove the shell. This is helpful if you are the type of person who peels the top of the eggshell when eating boiled eggs, rather than the type who cuts the top off the egg.

Answer 3

actually it relies upon on the situations. i might desire to assume you prepare dinner the eggs in boiling water. If the water is boiling and remains boiling after the eggs are extra, than the cooking time might desire to be a similar. If the water stops boiling, than the time might desire to be prolonged because of the decreased temperature. So, the simplest thank you to do it particularly is to confirm you employ sufficient water so as that it does not supply up boiling whilst the eggs are extra. this might confirm that 3 eggs (or as many as you want) take a similar time prepare dinner as a single egg.

Answer 4

3 minutes

Answer 5

All depends on the atmospheric pressure. At sea level on a standard pressure day then 3min is fine. However on a low pressure day and/or at altitude (e.g. Summit of Ben Nevis) then extra time must be allowed: Add approx 1min for every 100mb the pressure is lower than standard. It therefore follows that to quickly cook your egg then as deep as possible in a mine in cyclonic conditions would be best.

Answer 6

Geez people it's October and everyone knows in October it is fall in the Northern hemisphere so that indicateds that the period of time for a three minute egg will have been reduced to 2 1/2 minutes, for goodness sakes remember your latin. You may need it when it is a solstice on your driveway.

Answer 7

usually until the pan boils dry and the egg explodes. I'm very forgetful

Answer 8

36 minutes

Answer 9

Eggs,whats wrong with you,F**K the eggs get the chip pan on the hob and fry up some chips like a normal bloke ;o)

Answer 10

Till the waters gone. Don't forget to duck.

Answer 11

180 seconds