Cooking & Recipes - October 2007

I am currently searching the top 5 HOME MADE chocolate icing recipes for cakes. Any suggestions? Please remember that I do not want canned nor bottled products, my interest is to find a recipe made from scratch at home. thanks

2007-10-13 14:43:12 · 6 answers · asked by marcesmail 2

something tastyyyyyyyyyyy

2007-10-13 14:32:31 · 5 answers · asked by Anonymous

2007-10-13 14:29:59 · 16 answers · asked by Anonymous

I have seriously been craving a roast beef sandwich, so assist me on this epic quest for sustanance.

2007-10-13 14:29:41 · 10 answers · asked by pwade909 2

I've got some vegemite, half a packet of twisties and some left over spaggetti. I dont think that will impress them. What should I do cause I really want to make a good impression because I think they will be regular vistors. I met them at a swingers party.

2007-10-13 14:25:27 · 10 answers · asked by Icy Gazpacho 6

when I just called in to say hello on my way home form the gym... but stayed all night drinking and eating their really nice marinated steak and salad... should I drive home or catch a cab?

How would I ever thank them enough for their hospitality?

2007-10-13 14:13:44 · 5 answers · asked by Icy Gazpacho 6

2007-10-13 14:10:13 · 5 answers · asked by mgs4Real 3

Identify all the different methods used in the preparation,cooking and serving foods. Explain each.

2007-10-13 14:06:06 · 4 answers · asked by Anonymous

and do you still get kidded about it from family and friends??

2007-10-13 13:52:39 · 10 answers · asked by mina 4

2007-10-13 13:50:30 · 8 answers · asked by *I'm the Best...I Deed It!* 6

Cast iron skillets are very heavy, sometimes so heavy it prohibits their use, cannot be put in the electric dishwasher, require seasoning after every use, their handles get too hot to touch, etc.

2007-10-13 13:41:57 · 14 answers · asked by Anonymous

2007-10-13 13:40:51 · 6 answers · asked by the traveler 1

I only like chicken flavor so....If there is any fried chicken in the house, i add some of pieces of that. I love adding peas and broccoli to it too. I pour out the water before I add the seasoning, and eat it like a pasta--then topped off with some ground fresh pepper.

2007-10-13 13:12:13 · 14 answers · asked by dirtyvelvet 4

I am realizing people are quite confused as to what our needs really are these days.
When I have asked recently what staples are when it comes to food stuffs, there has been some confusion. Processed foods are the norm now, and it's hard to find a recipe that doesn't call for a can of cream of chicken soup, a can of biscuits, or velveeta cheese. Isn't there anyone who cooks with basic, whole ingredients anymore?
Now, to give you a fair shot, I am asking what your opinion is when it comes to true "food staples".

2007-10-13 12:54:21 · 6 answers · asked by Anonymous

2007-10-13 12:44:41 · 3 answers · asked by Anonymous

Making hot chocolate and have a can of evaporated milk left over from baking a pie, and want to use it to make hot cocoa, help?

2007-10-13 12:44:30 · 6 answers · asked by Laura 2

How about a trade? Here is mine:

9x13 Casserole Dish

1. Dump 2 boxes of Stuffing into dish - mix in butter & water
2. Lay a few pieces of boneless skinless chicken (even if it is frozen) on top of Stuffing.
3. Spread 1 can of cream of chicken soup on top of Chicken.
4. Top that with Swiss Cheese Slices.

Bake at 425 for 40 minutes :-) EAT

I have a bunch of pulled chicken pieces and I would love anyones easy-quick-tasty recipes to use it up.

Thanks in advance

2007-10-13 12:35:37 · 6 answers · asked by cmebDUCKs 3

for Pear Preserves ?

2007-10-13 12:21:07 · 3 answers · asked by Anonymous

2007-10-13 12:14:39 · 8 answers · asked by Kimberley D 1

I need a good, easy, chicken breast recipe. Please and thank you.

2007-10-13 12:06:49 · 11 answers · asked by Anonymous

What kind of food should I make that will impress my boyfriend? I need something easy to make because I am not so good at cooking.

2007-10-13 11:48:20 · 9 answers · asked by E-net User 1

2007-10-13 11:05:27 · 29 answers · asked by Anonymous

and how do u prepare it and eat it with

2007-10-13 10:48:47 · 16 answers · asked by Anonymous

I bought some of the Kosher-brand decent quality bratwurst, and was wondering what is the best way to cook it?

Thanks!

2007-10-13 10:01:54 · 7 answers · asked by Anonymous

citrus and sweet, with some balsamic vinegar > I have grapefruit, lemons, limes and getting ready to go to the store so I don't have time to research alot of recipes.. thanks

2007-10-13 09:55:06 · 6 answers · asked by victoria c 4

2007-10-13 09:54:12 · 26 answers · asked by jayjaysshorty111 1

I want to make pizza dough...but i dont have any yeast i have baking soda..

2007-10-13 09:49:39 · 3 answers · asked by Anonymous

Thanks!
Please help!

2007-10-13 09:41:37 · 8 answers · asked by xoxo 3

I got a jelly mold from tesco which has the shape of 4 little pumpkins, but the jelly won't come out as a whole lump. I left it to set for ages and the jelly was a proper consistency, so how can I stop it from sticking to the mold because I want my jellies to look like pumpkins darn it!

2007-10-13 09:36:01 · 15 answers · asked by stardustlost87 3

How do you get creamy mashed potatoes with a potato masher?(I have always done it with a electric mixer)Thanks!

2007-10-13 09:34:35 · 9 answers · asked by lvbrdy4vr 1