Cooking & Recipes - October 2007

2007-10-13 21:16:15 · 10 answers · asked by Ned M 1

Nathans hot dogs,i think they're the best,a bit more$ but dam nothing can top a Nathans.

2007-10-13 20:44:00 · 5 answers · asked by Anonymous

I have all the normal breakfast stuff, eggs, bacon , sausage, mushroom etc. but i want to do something interesting with breakfast, not just normal bacon, egg, sausage
Thanks in advance

2007-10-13 20:34:30 · 13 answers · asked by Anonymous

...what can i cook other than spag bol, lasagne, moussaka or meatballs?

2007-10-13 20:32:03 · 4 answers · asked by retro cupcake 3

I am only looking for "broth based" chicken tortilla soup recipes. I don't like the tomatoey or creamy based versions. I live in Texas and there's a restaurant called Posado's and I really like their chicken tortilla soup. It is so good!

2007-10-13 19:58:37 · 1 answers · asked by Hoping he will bless me with #1 4

any good recipies?

2007-10-13 19:15:39 · 6 answers · asked by ooo g 1

2007-10-13 19:14:39 · 11 answers · asked by dabo 1

Could i subsititue Rice vinegar for white? Will it taste different?

here is the vinegar needed for:
* 3 pounds chicken wings
* 1 egg, lightly beaten
* 1 cup all-purpose flour for coating
* 1 cup butter
* SAUCE
* 3 tablespoons soy sauce
* 3 tablespoons water
* 1 cup white sugar
* 1/2 cup white vinegar
* 1/2 teaspoon garlic powder, or to taste
* 1 teaspoon salt

So should replace it for just go buy some white?

2007-10-13 19:10:37 · 6 answers · asked by william l 1

2007-10-13 17:35:36 · 3 answers · asked by brittfmck2005 1

I have baby-back pork ribs. I have heard that pork ribs can be boiled in seasoned water before cooking them in the Bar-B-Q. What temperature, how long?

2007-10-13 17:12:26 · 20 answers · asked by nevek_1 3

Anyone know of recipes for skinless chicken (for thighs not breast) that will NOT dry out the outer part of the chicken? I would especially appreciate a one dish meal

2007-10-13 17:04:19 · 5 answers · asked by bggirl 2

I know the nakishka is fake, but does anyone have a similar recipe of a small cake with a lemon drizzle? Thanks!

2007-10-13 17:03:53 · 2 answers · asked by dd.chef 2

He is trying to save money, so I've agreed to make him frozen food that he can just put in the microwave or oven for a quick meal. (Something like Hot Pockets) He likes proteins but can't eat anything to spicey.

2007-10-13 16:59:38 · 10 answers · asked by stacy m 1

2007-10-13 16:58:11 · 6 answers · asked by jrealitytv 6

Hi, i have been looking on the internet for an hour trying to find a basic easy to make chocolate cake that does not have sour cream, cream cheese, or butter milk in it. and i also been to the betty crocker website and i still need to find an easy one i can make and add stuff too. thank you

2007-10-13 16:52:38 · 4 answers · asked by Anonymous

Any body have some good recipes for brunch?
Something light and simple?
Plus, if you could think of something that doesn't involve cooking and using oil, that'd be great because I hate eating a very big brunch that involves oil. Just one of those things I hate(=
So if anybody has some good recipes or ideas, please share!

Thanks!

2007-10-13 16:52:03 · 3 answers · asked by Nikki 2

Hi i just picked up a bunt cake mold and itching to use it.. can you tell me what is the key difference between a bundt cake recipe and a regular cake. also any points to keep in mind will be helpful.
thanks

2007-10-13 16:49:38 · 8 answers · asked by Shef.. 4

we have a duck breast in sealed plastic which is within date. we've never bought raw duck before, so i don't know how it smells. we did have some things go bad in the fridge last week, but have since turned the temp down. i think it smells like a slightly strong smelling raw meat (like raw lamb smells), but my husband thinks it smells sulfuric, like a rotten egg. what should raw duck breast smell like?

2007-10-13 16:49:04 · 7 answers · asked by lkpo 2

tell me the ten ingredents i put in it and get 10 pts ...

2007-10-13 16:45:09 · 11 answers · asked by ? 6

Our old place was called Pizzeria DeCarlo. We are pondering VERONA or CIAO. We serve pizza, pasta, salads, and panini. Breakfast-lunch-dinner, casual dining, pick-up, delivery. We are in a small suburb outside of Chicago. No Capone or mafia references, please.

2007-10-13 16:40:41 · 16 answers · asked by x dee x 4

whats the best rice krispies squares recipe
iv never made the one inside the cereal box but it seems so plain
are there any other ingriedents that make it good?

2007-10-13 16:38:52 · 6 answers · asked by Anonymous

I made some cookie dough out of a kids cookbook (with my daughter). It only had 2 sticks of butter, 2 1/2 cups of flour, and one egg yolk. I may have used too much flour, so I compensated by adding another egg yolk (the recipe called for a large egg yolk so I used 2 small).

Anyway, the dough has been in the fridge for one day and it is very, very crumbly. What can I add to make it more elastic or moist for cookie cutter cookies?

2007-10-13 15:30:20 · 8 answers · asked by jane 3

I mean.. I've been eating a lot of raw red cabbage and .... phew... man! I tell you a draught horse has got nothin' on me. I can blow out a candle from 20 metres... and that's dangerous!

So .. how can you prepare cabbage without the obvious side affects?

(I've grown about 20 of them in the front yard ~ so it's time to get a variety of recipes from all you lovely experts!)

2007-10-13 15:18:20 · 10 answers · asked by Icy Gazpacho 6

Well i would like to compare rye-brown bread with white bread..I want to show which is better based on nutritional details and the amount we need on a daily basis. I have searched for nutritional details e.t.c but i would be very glad if you could provide me with a link for more information or if you know something more on the subject..

2007-10-13 15:16:03 · 2 answers · asked by zoi k 2

I am going 2 make saucepan spaghett tomorrow (SUn.) morn. the recipe asks for Tomato sauce. i only have tomato paste. HOW DO I MAKE TOMATO PASTE INTO TOMATO SAUCE??? I cannot not drive (am 2 young) so i cannot go buy tomato sauce. I am making it tomorrow morning to take to lunch for my grandparents. Im doing my mother a favor...
SO.... tomato paste + ? = tomato sauce...

Thanks!

2007-10-13 15:15:42 · 11 answers · asked by livinthelife101 2

Ok .. so I got this garden growing out the front yard near the footpath with cabbages and spinach and corianda.. I expected it all to be stolen.. but it is still there. Now seems, I have to eat it... or my wife will tell me I'm an idiot. (I don't need the extra re-assurance but thanks for offering your thoughts in that respect)

I put in two whole punnets of corianda and none of it died. Now I have so much than I can use in salad.

Are there any other uses for corianda in quantity.. I mean.. can you have a corianda pie or sommat?

2007-10-13 15:12:14 · 7 answers · asked by Icy Gazpacho 6

I'm a man. So, should I follow the recipe book or should I wing it out to the quarterback and let her decide?

Personally, I prefer to make it up as I go... but everything seems to taste like ketchup.

Should I avoid using ketchup in all my cooking? Is it bad for us?

2007-10-13 15:04:42 · 10 answers · asked by Icy Gazpacho 6

2007-10-13 14:53:28 · 5 answers · asked by Mrs jen c 1

I planted spinach in the front yard. Nobody has stolen it.

I was thinking of making a pie.. with pepperoni (with two "p"s lol)... and maybe spinach. How do I go about that.. or do you have som better ideas for my spinach.. or even for my pepperoni?

2007-10-13 14:48:22 · 11 answers · asked by Icy Gazpacho 6

1. Does yeast have an expiration date?
2. What does cream of tartar do in a recipe?
3. The best cake you've ever tasted (or made)?
Thank you for your help!

2007-10-13 14:45:04 · 6 answers · asked by Ashley B 1