it will speed up your grill time...add one can of coke and 2 tablespoons of cinnamon to the boil water...you will get fantastic flavor on the grill and to the table...sounds weird i know but it is great great great....
2007-10-13 17:22:16
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answer #1
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answered by creamiehumper 2
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Boiling Ribs Then Grilling
2017-01-03 14:22:01
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answer #2
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answered by ? 4
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This Site Might Help You.
RE:
Is it best to boil pork ribs before bar-b-q ing them?
I have baby-back pork ribs. I have heard that pork ribs can be boiled in seasoned water before cooking them in the Bar-B-Q. What temperature, how long?
2015-08-12 05:21:55
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answer #3
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answered by Tiff 1
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I always buy the country style pork ribs and boil them rapidly until they turn a brownish color. Instead of boiling them in water try boiling them in 2 liters of Coke. It just adds alittle sweet flavor. After the ribs turn brownish I take them out and smother them in some Sweet Baby Ray's and grill them for only 7-10 mins. Most of the cooking is done while they are boiling. They will be nice and tender. Enjoy!
2007-10-13 17:20:01
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answer #4
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answered by Christy D 2
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YES! it makes them much more tender. You will love the way they taste when you go to BBQ them. Just put them in rolling, boiling water, (I don't season the water), for about 5-6 minutes. Since they are baby back ribs, they are going to cook fast. Then take them out and put them on your BBQ grill for a only few minutes, adding your favorite BBQ sauce, and grill just long enough to cook the BBQ sauce onto the ribs. My personal preference is that I like the BBQ sauce a little burnt on the ribs. If you leave the ribs on the grill for too long, they will overcook and the meat will be tough. Bon Appétit!
2007-10-13 18:49:02
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answer #5
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answered by Enchantress38 5
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Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
2016-06-01 01:14:13
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answer #6
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answered by willie 3
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I don't agree with boiling ribs before cooking them. Everybody that I know just washes them really good, seasons them, lets them marinate and grills them for several hours on a smoker or bbq pit. I mean it takes time to get tender meat, but boiling it gives it a totally different flavor. I also hate baked bbq. Yuck!
2007-10-13 19:04:21
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answer #7
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answered by Hoping he will bless me with #1 4
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The way my sister-in-law makes her ribs is:
First you grill your ribs half way. While the ribs is grilling, mix egg roll sweet and sour sauce with regular bar-b-que sauce together. Then when the ribs is half way done, you paint the ribs with the sauce on both sides. Let it grill, be careful not to burn it. And the rib should have this great sweet flavor. By the way, we have tried boiling the ribs first and then grill it, but found no difference.
2007-10-13 18:08:02
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answer #8
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answered by someone 3
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For spare ribs if they are quite fat yes, it's a good idea, simmer for 20-30 minutes in water seasoned with onion, garlic, a little salt. Baby back ribs don't usually need this, but it will work.
2007-10-13 17:24:43
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answer #9
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answered by okie's back 3
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no
I have tried and tried to make good barbecued ribs
I can't, even at $20 for ingredients
some restaurants have the same problem
most even
The Sunset Grill in Allston , MA makes em right for like $8
mmmmmmmmmmmm
they have like 800 kinds of beer too
you can get any 4 , small 4 oz sizes for $8 or so too
2007-10-13 17:42:47
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answer #10
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answered by Anonymous
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I do not. But I Barbeque not grill. I put mine in a smoker for about 6-8 hrs. The meat is too tough for grilling but if you must then yes you can boil them first 30 min. should be plenty.
2007-10-14 02:27:38
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answer #11
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answered by Charles C 7
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