Cooking & Recipes - October 2007

I just got some great delicatas at the farmers market. The farmer was telling me that you can stuff them wrap them in foil and bake them. I am looking for some good fillig recipes.

2007-10-14 13:32:26 · 6 answers · asked by shushusmom@sbcglobal.net 2

Im making chicken soup and am boiling the carcass of a 4lb chicken that was already cooked (making soup out of whats left) and was just wondering how long should i cook it before taking everything out of the broth.

2007-10-14 12:21:50 · 3 answers · asked by Eric 1

I love chicken shawarma in pitas. Toronto has so many places where you can get em. But, the best part, is the hot sauce. Oh god, that hot sauce is soooooooo good. I'm addicted to it.

Does anyone know what that hot sauce is actually called? And where I'd be able to buy some? I tried looking it up, and I thought it was 'Skhug', but I'm still not sure. I NEED that sauce to put on everything. :D

2007-10-14 12:18:52 · 6 answers · asked by jayguy 2

Need to make cookies for a bake sale. Any ideas???

2007-10-14 12:13:15 · 7 answers · asked by Anonymous

Rice Pudding.
And how long to I cook it for

I tried to make it not to long ago but it turned out rotton.

2007-10-14 12:07:59 · 8 answers · asked by ra88ie 2

2007-10-14 12:01:42 · 5 answers · asked by Anonymous

Can I substitute half & half or evaporated milk?

2007-10-14 11:53:28 · 4 answers · asked by Ladybug II 6

I am really curious about this!

2007-10-14 11:46:21 · 15 answers · asked by Anonymous

2007-10-14 11:36:15 · 3 answers · asked by Aaron 3

The one where you stick the fork in it or whatever and then run the jello down into it?

2007-10-14 11:36:14 · 4 answers · asked by cardsfan55 2

when preparing this meal...do you put the pineapple on the gammon cold!...or hot?...also is it correct to add some caraway seeds to the potatoes while they are boiling?...help please...I have always snipped the edges of the gammon steak to prevent curling up!...and grilled them under a hot grill...and then put the 2 rings of pineapple on the steak for the last 5 minutes of grilling...so it warms through and browns...I always add caraway seeds to the potatoes while they are boiling in lightly salted water...and mash them in with un-salted butter and either single cream or evaporated milk!...and today when cooking for my girlfriend she complained i had DONE IT ALL WRONG...the pineapple should have been COLD?...and the mash was spoilt by adding the caraway seeds!...how do YOU prepare this meal???...

2007-10-14 11:21:06 · 3 answers · asked by djave djarvoo 'djas originel 5

Hehe making hot milk in the saucepan however, don't suppose you know something we might have downstairs in the kitchen to make it taste a bit better

i add granulated sugar for a nice taste

2007-10-14 11:12:00 · 5 answers · asked by Simon 2

2007-10-14 10:47:54 · 10 answers · asked by killer 1

Does anyone know of a recipe that has garlic, noodles and cream. These are three of the ingredients there are a couple more.

2007-10-14 10:40:27 · 1 answers · asked by kidfromchitown 1

I was reading closed questions to help me figure out how to make smooth mashed potatoes and I saw alot of people say that they add an egg when they are beating them. What would be the benefit of the egg and would you be able to taste it?

2007-10-14 10:36:42 · 14 answers · asked by Me 6

2007-10-14 10:13:26 · 4 answers · asked by houston, TX-baby 1

I know I can buy Homepride cook in sauce but I want to make in from scratch. Anyone got an recipes.

2007-10-14 10:10:12 · 2 answers · asked by Anonymous

I have cherry and apple canned pie filling and would like something to make with them.

Empanadas like taco bell or mcdonalds cherry pies, maybe, lol lol lol??

Any ideas would be wonderful, just no cheesecake, please.

2007-10-14 09:32:59 · 9 answers · asked by THEMrsMinLa&Momof2 6

I would like to start eating healthier and I am having trouble thinking of meals and snacks to replace junk foods like crisps and chocolate bars.
My weight is not an issue at all, I am actually trying to gain weight, so I need some moderate to high calorie foods.

I try to avoid any unhealthy foods like crisps, etc. but for example, right now I was starving for food and I looked in the kitchen to find barely anything that I can just grab and eat quickly. I did manage to find some salmon pate, which I made with wholegrain bread - but I can;t find anything else! I was tempted to grab a packet of crisps but managed to change my mind.
As for dinners, I do eat pretty healthy dinners but think I have too much meat like sausages, etc. and I don't usually eat more colourful veg like peppers, chilli's, etc. I also don't think I get enough fruit.
There are not many foods that I dislike, so please give me some healthy, moderate-high kcal recepices. I especially like noodles, pasta, etc.

2007-10-14 09:26:42 · 8 answers · asked by Chris 5

2007-10-14 09:26:42 · 6 answers · asked by Brian G 3

all cuts form the lamb are tender???

Which of the following concering lamb is unture?? frenching is a method of trimming lamb rack or chops?? spring lamb is lam slaughtered between march and May or Muttion is sheep slaughtered after teh age of one year??

2007-10-14 09:21:37 · 2 answers · asked by Steven V 2

I want to make soft pretzels but i have no yeast, what can i use in its place

2007-10-14 09:14:57 · 5 answers · asked by bob c 2

I got the recipe from AllRecipes.com but am I supposed to cook the noodle then brown them or just brown the crushed uncooked noodles?

2007-10-14 09:03:26 · 3 answers · asked by Anonymous

I am making chili in the crock pot for tonight, and it has been cooking for 6 hours already. I forgot to add the beans until just now, and will 2 hours be enough time for the beans to cook it in? Should I put it on high for the last 2 hours?

I'm not sure how long it will take to cook them.

Thanks!

2007-10-14 09:01:56 · 7 answers · asked by Anonymous

They were made in the 90's and were little shortbread circles with a Hershey on top. They came in little packages of four in a rectangular carton. They no longer make them but i need to find out who made them and what they were called.

2007-10-14 09:01:47 · 5 answers · asked by Maria 2

What's better than homeade soup simmering and warm fresh bread when it's chilly out? Yum.

I already make these kinds, do you have any more ideas or recipes?

Chicken Noodle (homeade egg noodles)
Chili
Stew
Beef Barley
Potato

I'd especially love to know how to make a great veggie soup, as well as Italian Wedding Soup. Thanks~

2007-10-14 08:49:55 · 8 answers · asked by Anonymous

Thankyou.

2007-10-14 08:46:09 · 20 answers · asked by sarah 6

I used a Delia Smith recipe!

2007-10-14 08:42:03 · 15 answers · asked by Anonymous

Does it make diif in taste after being cooked?

2007-10-14 07:59:53 · 11 answers · asked by Anonymous

Any other suggestions on how to improve on this old fav?

2007-10-14 07:49:18 · 10 answers · asked by Quasi 5