How do I make real homemade?

Question

Rice Pudding.
And how long to I cook it for

I tried to make it not to long ago but it turned out rotton.

Answer 1

Rice Pudding

3 slightly beaten eggs
2 cups milk
1 1/2 cups cooked rice
1/2 c. sugar
1/2 cup raisins
1 tsp. vanilla
ground cinnamon

In bowl, combine eggs, milk, rice, sugar, raisins, vanilla and 1/2 t. salt. Mix well. Bake in 10x6x2" baking dish at 325 for 25 minutes. Stir. Sprinkle with cinnamon. Continue baking till knife inserted halfway between center and edge comes out clean, 20 to 25 minutes longer. Serve warm or chilled. Serves 6


VANILLA SAUCE:

1 cup butter
1 cup sugar
1 cup milk
2 teaspoons vanilla

Combine all ingredients in saucepan until heated through.

Answer 2

Vanilla rice pudding

Serves 2



Preparation time less than 30 mins

Cooking time 10 to 30 mins







Ingredients
85g/3oz caster sugar
570ml/1pint milk
1 vanilla pod, seeds only
200g/7oz basmati rice
110ml/4fl oz double cream
4 tbsp soft brown sugar



Method
1. Place the sugar, milk and vanilla seeds into a pan and bring to the boil.
2. Add the rice, reduce the heat and gently simmer for 8-10 minutes.
3. Add the cream and simmer for a further 4-5 minutes.
4. Transfer the rice pudding to serving bowls and sprinkle the brown sugar over.
5. Using a blow-torch, carefully glaze the rice pudding to golden.
6. Serve immediately.

Answer 3

This is a slow recipe, but oh so good. It's a creamier, less grainy version than some.

Preheat oven to 250 degrees

6 cups hot, but not scalded, milk (2% or homo for a real treat, but 1% is good too)
2/3cup arborio (short grain) rice
1/2 cup sugar
4 tbsp butter
2-3 tsp cinnamon (adjust to taste)

Mix together the above ingredients and pour into a greased casserole dish. Bake for 2 1/2 hours, stirring every 1/2 hour or so. If you like, add a 1/2 cup of raisins at 2 hours. When finished, stir in 2 tsp vanilla. Sprinkle with more vanilla, if desired.

Answer 4

ive always done

hand full of rice
hand full of butter
hand full of sugar
1 pint of milk
180 degrees
45 mins

( i usually put it in the bottom of the oven when im cooking a roast, about the same time as the potatoes and leave it in until you need it :)

Answer 5

i wish i could help but i normally let my mum cook it so its always perfect

but you can buy the rice pudding packet and it will tell you how to make it on it.

Answer 6

I made this one a couple of weeks a go and it was so easy to make and tasted wonderful.

http://uk.answers.yahoo.com/question/index;_ylt=AiRL5ggkkgPiZfJJfY4XGKtJBgx.;_ylv=3?qid=20070919080046AAOAgs8

Answer 7

Ambrosia....
It's tasty it's clean' it's cheap

Answer 8

http://uk.answers.yahoo.com/question/index;_ylt=AiPisQyIlxtH9MMD1suvi31JBgx.;_ylv=3?qid=20070810084354AAsIDH2
hope this helps.