What techniques are used to get the most flavor out of cinnamon?

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What techniques are used to get the most flavor out of cinnamon?

2007-10-14 11:36:15 · 3 answers · asked by Aaron 3 in Food & Drink ➔ Cooking & Recipes

3 answers

if you warm it . the heat helps to break down the oils which then release more flavor

2007-10-14 11:57:02 · answer #1 · answered by chris b 2 · 0⤊ 0⤋

If it's stick cinnamon and you're boiling it in liquid to infuse, scrape the pieces of bark to help release the oil and remove the "dead ' layer from the outside before you add it to the liquid.

Freshness is your friend. Time and heat and light are the enemy. If your ground cinnamon has no flavor, toss it and get new.

2007-10-14 19:05:28 · answer #2 · answered by Irish 5 · 0⤊ 0⤋

I think grating it into a powder.

2007-10-14 18:53:40 · answer #3 · answered by Sugar Pie 7 · 0⤊ 0⤋