2007-10-13 14:53:28 · 5 answers · asked by Mrs jen c 1 in Food & Drink ➔ Cooking & Recipes
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2007-10-13 14:55:35 · answer #1 · answered by Aloha_Ann 7 · 0⤊ 0⤋
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2007-10-13 14:55:51 · answer #2 · answered by hip-notizin' 3 · 0⤊ 0⤋
165 degrees farenheit....rare or not...a roast will continue to cook for almost ten minutes after taking out. Seal your roast any kind in foil at 350 for 2 hours and it will be perfect temp and texture ALWAYS...honest.....forget the fancy once you get this down you can add any and all spices....this is the trick....
2007-10-13 14:57:42 · answer #3 · answered by creamiehumper 2 · 0⤊ 0⤋
If you want to know if meat is cooked, the easiest ways to find out is:
Chicken and pork- juices run clear
Beef- Stick a sharp knife into the centre of the meat and pull out, place blade against the inside of your wrist. If its warm- not cooked, piping hot- cooked. Weird as it may sound but I was taught this during my chefing training. Oh and to determine if the beef if well done, mediun rear etc- judge of how much blood comes out from where you placed the knife. Trust me- it works for me!!!!!
2007-10-13 15:00:47 · answer #4 · answered by Julez 2 · 0⤊ 0⤋
160 degrees Fahrenheit.
2007-10-13 14:56:24 · answer #5 · answered by Anonymous · 0⤊ 0⤋