Well, seeing as I am from Louisiana, I would reccommend drainging the water also, but adding Alfredo sauce with some chicken. It is sooo good. Add a garlic bread and you are set. Hope you like......I do !!
2007-10-13 13:16:12
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answer #1
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answered by Shirley 2
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no longer basic determination! The Ramen noodles are swifter, however the Mac n Cheese has extra substance. If I *had to* decide for i could flow with the Mac n Cheese. besides the shown fact that... (in the two case), i could do 2 hassle-free issues: I continually upload a pair of shakes of crushed crimson Pepper flakes to the water befor boiling pasta. It provides in hassle-free terms a splash of style. and that i could upload some protein to the two dish. Viscount St. Albans bits to the Mac-n-cheese, and a few (leftover or canned) cooked hen chicken to the Ramen noodles.
2016-10-22 07:46:24
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answer #2
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answered by abdulla 4
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I dont like the chicken flavor. Beef and Oriental are my favorites and I like to add cooked hamburg to it. I also made my beef noodles, added the seasoning packet, cooked hamburug and some beef gravy, that was great.
I really like to use ramen noodles in homemade soups I make in the winter time.
2007-10-13 13:35:05
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answer #3
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answered by Anonymous
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I add a little bit of broccoli and crushed red peppers w/the chicken flavor.
2007-10-13 13:20:25
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answer #4
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answered by Seedna 4
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I also do as you using the ramen noodles as a base. Also I add beans. Any kind, baked, kidney, cannola, chick peas...very nourishing and sooooo easy. You can even put salad greens as alot of Eastern recipes to in soups....whatever you have!
elisayn
2007-10-13 13:40:10
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answer #5
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answered by elisayn 5
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One of my hubby's fav. meals from his bachelor days is beef, pork, or oriental flavor ramen noodles, boiled and drained, with a can of chili poured over the top.
2007-10-13 13:42:17
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answer #6
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answered by Anonymous
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COLESLAW WITH RAMEN NOODLES
1 lb. bag shredded cabbage
1 bag Oriental Flavor Ramen Noodles
Mix:
3 tbsp. vinegar
2 tbsp. sugar
Salt and pepper
1/2 c. oil
Ramen seasoning packet
Brown:
3 tbsp. sesame seeds
1 c. slivered almonds
Toss together 1/2 hour before serving with 4 chopped green onions.
2007-10-13 13:33:23
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answer #7
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answered by depp_lover 7
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i used to eat ramen when it was only in the japanese markets, and love it..
it's nutritionally void, but evokes such memories of grandma tomi.
i doctor up my packaged marinara, mac and cheese and even frozen dinners. but for some reason, i like my oriental flavored top ramen just as itis. oodles of noodles and broth.
2007-10-13 13:43:29
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answer #8
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answered by slkrchck 6
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I add shrimp and red pepper flakes. Also I drain out most of the water.
2007-10-13 13:42:13
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answer #9
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answered by googoogirl 4
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I don't do all that because I feel like it's a waste to put all that good food in overprocessed noodles that only cost about .10cents. But my fav. is chicken flavor too. I eat mine plain with a sprinkle of season salt and that's it. Your's sounds good too though.
2007-10-13 13:16:55
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answer #10
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answered by Nikki S 4
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I only get the chicken flavor beef is nasty. I use boneless skinless chicken , spinach, and mushrooms in it. I also drain out the juice. I don't use all of the flavor packs because it has to much sodium. I will have to try the broccoli in it sounds good.
2007-10-13 13:19:15
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answer #11
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answered by NayNay 4
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