2007-10-13 13:40:51 · 6 answers · asked by the traveler 1 in Food & Drink ➔ Cooking & Recipes
custard squares?
2007-10-13 13:43:48 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Make the custard in saucepan, transfer to anything. Thomas Keller has used egg shells to hold custard and you can place them in egg cups. Get creative. For appetizers you can use won-ton spoons.
2007-10-13 13:49:40 · answer #2 · answered by Special K 5 · 0⤊ 0⤋
You can make it in a larger round casserole dish and then spoon out individual servings. Make sure you have a dish that will fit in a pan that can serve for the water bath. Obviously, the baking time will be longer for the larger dish.
I always make mine in a 2 1/2 quart round casserole dish. And then I serve it in pretty dessert dishes!
2007-10-13 13:47:47 · answer #3 · answered by Dottie R 7 · 0⤊ 0⤋
Coffee cups. Oven-proof cereal bowls. Pyrex ovenware.
2007-10-13 13:44:34 · answer #4 · answered by Anonymous · 0⤊ 0⤋
i make my custard in a saucepan. goes good with most pies or crumbles
2007-10-13 13:44:03 · answer #5 · answered by joezen777 5 · 0⤊ 0⤋
Soup bowls, if they are oven safe- it should say on the bottom. Or even mugs...
2007-10-13 13:44:12 · answer #6 · answered by Anonymous · 0⤊ 0⤋