Identify all the different methods used in the preparation,cooking and serving foods. Explain each.
2007-10-13 14:06:06 · 4 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
thanks Edgar. Your the only person around here who has the mind of a human being because others can't even answer a question.
2007-10-13 14:21:19 · update #1
Preparation:
Chilling: Keep the food cool, for when you go to use it
Marinating: Adding a flavor, ussually to a meat or vegetable, to overall make it more flavorful when you go to cook
Rising: Adding yeast to a dough, and letting it sit and rise
Cooking:
Grilling: Put food on a grill, and heating it
Baking: Putting food in a oven, overall cooking it
Frying: Putting food in oil
Serving
Plating: Putting food on a plate
2007-10-13 14:12:10 · answer #1 · answered by Anonymous · 1⤊ 1⤋
Edgar's answer gives you some of them, but I can think also of braising and searing meats and sauteeing veggies right off.
Why don't you review the prep methods for a bunch of recipes including appetizers, main courses, side dishes and desserts to pick up their terms and then look up their definitions?
2007-10-13 15:10:41 · answer #2 · answered by Dottie R 7 · 1⤊ 0⤋
Ya know kid if you invested a couple of hundred points or so and asked individual questions you would stand a good chance of getting them all answered .By asking your question this way you stand a zero chance of getting an answer
2007-10-13 14:14:42 · answer #3 · answered by Anonymous · 1⤊ 1⤋
You need to go to work at a resturant to learn all that.
2007-10-13 14:09:49 · answer #4 · answered by googoogirl 4 · 0⤊ 1⤋