Does the brown sugar need to be in the recipe?
2007-10-11 09:24:35 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
You can just use white. The last time I wanted to do them I didn't have any brown sugar so I just used white in place of it and added some molasses. I don't know if that was why but they came out soft and chewy and I thought they tasted better than they usually do. If you like them try chopped dates in place of the raisins. That makes a good cookie too.
2007-10-11 09:41:38 · answer #1 · answered by elyag43 6 · 0⤊ 0⤋
If you want a softer, chewier cookie, you need the brown sugar. Otherwise they will be hard as a rock.
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2007-10-11 09:28:42 · answer #2 · answered by tlbs101 7 · 0⤊ 0⤋
If you dont have brown sugar, you dont have to use it. It would taste just fine without. You may want to add maybe extra raisins. I love using dried cranberries. Yum.
2007-10-11 09:30:29 · answer #3 · answered by lpogue2005 3 · 0⤊ 0⤋
hes right ya need the brown sugar also gives it the flava
2007-10-11 09:30:23 · answer #4 · answered by Bigpoppa 2 · 0⤊ 0⤋
i add it for extra flavor
2007-10-11 09:29:11 · answer #5 · answered by Bobby L 3 · 0⤊ 0⤋